Cambridge IELTS 18 - Académique - Test 1 - Lecture - Passage 1 (1)
Ici, vous pouvez trouver le vocabulaire du Test 1 - Lecture - Passage 1 (1) dans le manuel Cambridge IELTS 18 - Academic, pour vous aider à préparer votre examen IELTS.
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indicating the absence of something, typically a substance or condition

sans, dépourvu de
someone or something that is possible to cause danger, trouble, or harm

menace
exceptionally eye-catching or beautiful

séduisant
the external surface of a building roof

toit
to yield or produce, especially in reference to fruit or flowers

porter, produire
to a very great or extreme extent or degree

intensément
(of a food or drink) enhanced with added taste, such as fruit, spice or sweetener, beyond its natural flavor

aromatisé, parfumé
(of a seed or plant) to begin growing

germer
to a very great or clear extent

abondamment, largement
to look closely or attentively at something, often in an effort to see or understand it better

scruter, regarder attentivement
a flexible container that is used to store thick liquids

tube
having an empty space within

creux
to hang or swing loosely and freely, especially from one end or point

pendre, balancer
similar in every detail and totally alike

identique
to appear or come out suddenly and unexpectedly

éclater, jaillir
having a strong and pleasant smell

aromatique, parfumé
a plant of the mint family with aromatic leaves that are eaten raw or cooked

basilic
aromatic gray-green leaves, fresh or dried, used as a seasoning for meats, poultry, and game

sauge
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

menthe poivrée, menthe anglaise
a flat object with elevated edges, often used for holding or carrying food and drink

plateau
to tightly fill a space or container until it is completely full or even overflowing

remplir, bourrer
a thin thread or strand, especially one that is used to make fabric or rope

fibre, filament
a vegetable with glossy, deep purple skin and firm, white flesh

aubergine, mélangeane
a vegetable with white or red leaf stalks and large green leaves, used in cooking

blette, bette, carde
the process of making a piece of land produce more profit by building on it or using its resources for such purpose

développement
someone who gives professional advice on a given subject

consultant, expert-conseil
to try something new or test an idea, method, or process to discover its effect, outcome, or validity

expérimenter, essayer
a large building that contains multiple flats on different floors, typically designed for people to live in

immeuble d'habitation, résidence
to a moderate degree or extent

assez
used to express area by multiplying length by width

carré, quadratique
a flat ground prepared and marked for playing particular sports, such as soccer

terrain
to care for the needs of someone or something with attention and responsibility

soigner, prendre soin de
to take a flower or fruit from its plant with our fingers

cueillir, ramasser
to warn someone of something that could be difficult or dangerous

avertir, prévenir
important or great enough to be noticed or have an impact

important
focused on actions and real-life use, rather than on just ideas or theories

pratique
something that limits or restricts actions, choices, or development

contrainte, limitation
to transform a piece of land for a new purpose

aménager, développer
after or at the end of a series of events or an extended period

finalement
to aim or direct something, such as an action or effort, towards a specific goal or objective

viser, cibler
the act of using up something, such as resources, energy, or materials

consommation
in a way that carries particular importance or meaning, often in relation to the context

significativement, de manière significative
extremely great in extent, size, or area

vaste, immense
the act or process of transforming raw materials or different components into goods that can be used by customers

production
a group of people who work for a particular company or organization

personnel
to cut and collect a crop

récolter, moissonner, vendanger
indicating that the quantity or count mentioned does not exceed a specified value

jusqu'à, au maximum de
a category or type of things that share common characteristics or qualities but have distinct differences

variété
an event that is intended to emphasize the positive aspects of someone

vitrine, exposition
related to a method of growing plants without soil, where roots hang in the air and are sprayed with a nutrient-rich mist

aéroponique, relatif à l'aéroponie
a vertical structure used to grow plants in stacked layers, often with soil-free methods, to save space and resources

tour de culture, tour végétale
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