Teljes angol - Elementary - 4. egység – Referencia – 1. rész

used to indicate a large number of people or things

sok

used to refer to a large degree or amount of a thing

sok

people or things in large numbers or amounts

sok

used to express an unspecified amount or number of something

néhány

one or some of a thing or number of things, however large or small

bármely

food that is made in a special way as part of a meal

étel

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hamburger

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

sült krumpli

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

saláta

two pieces of bread with cheese, meat, etc. between them

szendvics

the flesh of animals and birds that we can eat as food

hús

flesh from a fish that we use as food

hal

meat that is from a cow

marhahús

the flesh of a chicken that we use as food

csirke

meat of a duck, eaten as food

kacsa

a type of meat cut from a pig's thigh, usually smoked or salted

sertés sonka

meat that is from a young sheep

bárány

the meat of a lobster as food

homár

meat from a pig, eaten as food

sertéshús

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

fésűkagyló

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tengeri ételek

something we can eat that grows on trees, plants, or bushes

gyümölcs

a plant or a part of it that we can eat either raw or cooked

zöldség

a fruit that is round and has thin yellow, red, or green skin

alma

a soft fruit that is long and curved and has hard yellow skin

banán

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

répa

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

szárított gyümölcs

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananász

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya

a soft, red juicy fruit with small seeds on its surface

eper

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

dinnye

any liquid that we can drink

ital

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kávé

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog