Totaal Engels - Elementair - Eenheid 4 - Referentie - Deel 1
Hier vindt u de woordenschat uit Unit 4 - Referentie - Deel 1 in het Total English Elementary-cursusboek, zoals "some", "drink", "sandwich", etc.
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used to express an unspecified amount or number of something
sommige
one or some of a thing or number of things, however large or small
enig
food that is made in a special way as part of a meal
gerecht
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
burger
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown
frites
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salade
two pieces of bread with cheese, meat, etc. between them
sandwich
the flesh of animals and birds that we can eat as food
vlees
a type of meat cut from a pig's thigh, usually smoked or salted
ham
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
jakobsmossel
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
zeevruchten
something we can eat that grows on trees, plants, or bushes
fruit
a plant or a part of it that we can eat either raw or cooked
groente
a fruit that is round and has thin yellow, red, or green skin
appel
a soft fruit that is long and curved and has hard yellow skin
banaan
a seed growing in long pods on a climbing plant, eaten as a vegetable
bonen
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
wortel
fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life
gedroogd fruit
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
aardappel
a soft, red juicy fruit with small seeds on its surface
aardbei
a soft and round fruit that is red and is used a lot in salads and many other foods
tomaat
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
watermeloen
a drink made by mixing hot water with crushed coffee beans, which is usually brown
koffie
a cooked sausage, usually made from beef, pork, or a combination of both
hotdog