Livro Total English - Elementar - Unidade 4 - Referência - Parte 1

used to indicate a large number of people or things

muitos

used to refer to a large degree or amount of a thing

muito

people or things in large numbers or amounts

um monte de

used to express an unspecified amount or number of something

alguns

one or some of a thing or number of things, however large or small

qualquer

food that is made in a special way as part of a meal

prato

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hambúrguer

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

fritada

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salada

two pieces of bread with cheese, meat, etc. between them

sanduíche

the flesh of animals and birds that we can eat as food

carne

flesh from a fish that we use as food

meat that is from a cow

carne

the flesh of a chicken that we use as food

frango cozido

meat of a duck, eaten as food

carne de pato

a type of meat cut from a pig's thigh, usually smoked or salted

carne de presunto

meat that is from a young sheep

carne de cordeiro

the meat of a lobster as food

lagosta

meat from a pig, eaten as food

porco

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

vieira

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar

something we can eat that grows on trees, plants, or bushes

fruta

a plant or a part of it that we can eat either raw or cooked

vegetal

a fruit that is round and has thin yellow, red, or green skin

maçã

a soft fruit that is long and curved and has hard yellow skin

banana

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

fruta seca

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananás

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

a soft, red juicy fruit with small seeds on its surface

morango

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

melancia

any liquid that we can drink

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a cooked sausage, usually made from beef, pork, or a combination of both

cachorro-quente