Anglais total - Élémentaire - Unité 4 - Référence - Partie 1
Vous trouverez ici le vocabulaire de l'Unité 4 - Référence - Partie 1 du manuel de cours Total English Elementary, tel que "some", "drink", "sandwich", etc.
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used to express an unspecified amount or number of something
quelques
one or some of a thing or number of things, however large or small
n'importe quel
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
burger
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown
frites
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salade
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
coquille Saint-Jacques
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruit de mer
a seed growing in long pods on a climbing plant, eaten as a vegetable
haricot
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
carotte
fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life
fruit sec
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
pomme de terre
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
pastèque
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a cooked sausage, usually made from beef, pork, or a combination of both
chien chaud