Le livre Total English - Élémentaire - Unité 4 - Référence - Partie 1

used to indicate a large number of people or things

used to refer to a large degree or amount of a thing

people or things in large numbers or amounts

used to express an unspecified amount or number of something

used to say that it does not matter which individual or amount from a group is chosen or referred to

food that is made in a special way as part of a meal

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

two pieces of bread with cheese, meat, etc. between them

the flesh of animals and birds that we can eat as food

flesh from a fish that we use as food

meat that is from a cow

the flesh of a chicken that we use as food

meat of a duck, eaten as food

a type of meat cut from a pig's thigh, usually smoked or salted

meat that is from a young sheep

the meat of a lobster as food

meat from a pig, eaten as food

an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

a seed growing in long pods on a climbing plant, eaten as a vegetable

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a soft, red juicy fruit with small seeds on its surface

a soft and round fruit that is red and is used a lot in salads and many other foods

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

any liquid that we can drink

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a cooked sausage, usually made from beef, pork, or a combination of both