Le livre Total English - Élémentaire - Unité 4 - Référence - Partie 1

used to indicate a large number of people or things

beaucoup de

used to refer to a large degree or amount of a thing

beaucoup de

people or things in large numbers or amounts

beaucoup de, un grand nombre de

used to express an unspecified amount or number of something

quelques, des, certains, un peu de

one or some of a thing or number of things, however large or small

de, du, des

food that is made in a special way as part of a meal

plat

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hamburger

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

frites, pommes frites

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

two pieces of bread with cheese, meat, etc. between them

sandwich

the flesh of animals and birds that we can eat as food

viande

flesh from a fish that we use as food

poisson

meat that is from a cow

bœuf

the flesh of a chicken that we use as food

poulet

meat of a duck, eaten as food

canard

a type of meat cut from a pig's thigh, usually smoked or salted

cuisse

meat that is from a young sheep

agneau

the meat of a lobster as food

homard

meat from a pig, eaten as food

viande de porc

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

coquille Saint-Jacques, scallop

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer

something we can eat that grows on trees, plants, or bushes

fruit

a plant or a part of it that we can eat either raw or cooked

légume

a fruit that is round and has thin yellow, red, or green skin

pomme

a soft fruit that is long and curved and has hard yellow skin

banane

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

fruit sec, fruits déshydratés

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a soft, red juicy fruit with small seeds on its surface

fraise

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pastèque

any liquid that we can drink

boisson

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a cooked sausage, usually made from beef, pork, or a combination of both

chien chaud, saucisse chaude