Könyv: Total English - Alapszint - 4. egység – 1. lecke
Itt találja a Total English Elementary tankönyv 4. fejezetének 1. leckéjének szókészletét, például "fresh", "restaurant", "typical" stb.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
adag,részesedés
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
the first meal we have in the early hours of the day
reggeli,első étkezés
having or showing the usual qualities or characteristics of a particular group of people or things
the state of being helpful or useful for a specific situation
kényelem,hasznosság
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a soft and round fruit that is red and is used a lot in salads and many other foods
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
fekete bab,fekete borsó
a green, sweet, tangy, and egg-shaped fruit native to South America
feyjóa,guava
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rizs
a soft fruit that is long and curved and has hard yellow skin
banán,banánok
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
fésűkagyló,tálca
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
a type of dried plant with a pleasant smell used to add taste or color to the food
a small fruit with a seed inside a hard shell that grows on some trees
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a cooked sausage, usually made from beef, pork, or a combination of both