Könyv: Total English - Alapszint - 4. egység – 1. lecke

to put food into the mouth, then chew and swallow it

enni, fogyasztani

flesh from a fish that we use as food

hal, halhús

something we can eat that grows on trees, plants, or bushes

gyümölcs, gyümölcsök

(of food) recently harvested, caught, or made

friss, friss

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

adag, részesedés

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

gyorsétterem, gyors kaja

a place where we pay to sit and eat a meal

étterem

the main meal of the day that we usually eat in the evening

vacsora, napi főétkezés

the first meal we have in the early hours of the day

reggeli, első étkezés

a meal we eat in the middle of the day

ebéd, tízórai

having or showing the usual qualities or characteristics of a particular group of people or things

tipikus, jellemző

the state of being helpful or useful for a specific situation

kényelem, hasznosság

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananász

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

dinnye, vizi dinnye

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kávé

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

meat that is from a cow

marhahús

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

fekete bab, fekete borsó

a green, sweet, tangy, and egg-shaped fruit native to South America

feyjóa, guava

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tengeri ételek, hal és tengeri ételek

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

a soft fruit that is long and curved and has hard yellow skin

banán, banánok

the meat of a lobster as food

homár, homárhús

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

fésűkagyló, tálca

meat that is from a young sheep

bárány

meat of a duck, eaten as food

kacsa

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

juharszirup, juharfa szirup

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

palacsinta, pankek

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

pörkölt, raguleves

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer, fűszernövény

a small fruit with a seed inside a hard shell that grows on some trees

dió, keményhéjú gyümölcs

the flesh of a chicken that we use as food

csirke, csirkehús

the flesh of animals and birds that we can eat as food

hús

meat from a pig, eaten as food

sertéshús

a type of meat cut from a pig's thigh, usually smoked or salted

sertés sonka

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya, krumpli

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, virsli