本 Total English - 初歩 - ユニット 4 - リファレンス - パート 1

used to indicate a large number of people or things

多くの, たくさんの

used to refer to a large degree or amount of a thing

たくさんの, 大量の

people or things in large numbers or amounts

たくさんの, 多くの

used to express an unspecified amount or number of something

いくつかの, いくらかの

one or some of a thing or number of things, however large or small

任意の, いくつかの

food that is made in a special way as part of a meal

料理, 皿

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

バーガー, ハンバーガー

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

フライドポテト, ポテトフライ

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

two pieces of bread with cheese, meat, etc. between them

サンドイッチ

the flesh of animals and birds that we can eat as food

肉

flesh from a fish that we use as food

魚, 魚の肉

meat that is from a cow

牛肉

the flesh of a chicken that we use as food

鶏肉, チキン

meat of a duck, eaten as food

アヒル

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

meat that is from a young sheep

子羊

the meat of a lobster as food

ロブスター, ロブスター肉

meat from a pig, eaten as food

豚肉

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

ホタテ貝, スカロップ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

something we can eat that grows on trees, plants, or bushes

果物, フルーツ

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a soft fruit that is long and curved and has hard yellow skin

バナナ, バナナの

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

ドライフルーツ, 乾燥果物

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

パイナップル

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a soft, red juicy fruit with small seeds on its surface

イチゴ

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

スイカ, メロン

any liquid that we can drink

飲み物, 飲料

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a cooked sausage, usually made from beef, pork, or a combination of both

ホットドッグ, ソーセージ