Aklat Total English - Elementarya - Yunit 4 - Sanggunian - Bahagi 1

used to indicate a large number of people or things

marami, madami

used to refer to a large degree or amount of a thing

marami, malaki ang halaga ng

people or things in large numbers or amounts

marami, napakaraming

used to express an unspecified amount or number of something

ilang, mga

one or some of a thing or number of things, however large or small

anumang, sinuman

food that is made in a special way as part of a meal

u plate, kainan

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

burger, hamburger

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

prito na patatas, kani misang patatas

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

sala

two pieces of bread with cheese, meat, etc. between them

sandwich

the flesh of animals and birds that we can eat as food

karne

flesh from a fish that we use as food

isda, karne ng isda

meat that is from a cow

karne ng baka

the flesh of a chicken that we use as food

manok, karne ng manok

meat of a duck, eaten as food

Pato

a type of meat cut from a pig's thigh, usually smoked or salted

ham

meat that is from a young sheep

lamb

the meat of a lobster as food

lobster, karne ng lobster

meat from a pig, eaten as food

baboy

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

scallop, sibuyas

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat, isda at pagkaing-dagat

something we can eat that grows on trees, plants, or bushes

prutas, mga prutas

a plant or a part of it that we can eat either raw or cooked

ula, gulay

a fruit that is round and has thin yellow, red, or green skin

mansanas

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw, butil

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

tuyo prutas, pinatuyo na prutas

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

a soft, red juicy fruit with small seeds on its surface

s-oras

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pakwan, melon

any liquid that we can drink

inumin, inumin na likido

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, sosyal na hot dog