Total English - Elementary - Unit 4 - Reference - Part 1

used to indicate a large number of people or things

used to refer to a large degree or amount of a thing

people or things in large numbers or amounts

used to express an unspecified amount or number of something

used to say that it does not matter which individual or amount from a group is chosen or referred to

food that is made in a special way as part of a meal

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

a food made by placing a filling between two slices or pieces of bread

the flesh of animals and birds that we can eat as food

flesh from a fish that we use as food

the meat of cattle used as food

the meat of a chicken eaten as food

the meat of a duck eaten as food

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

meat that is from a young sheep

the meat of a lobster as food

meat from a pig, eaten as food

an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

an edible seed or seedpod of certain leguminous plants

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a soft, red juicy fruit with small seeds on its surface

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

any liquid that we can drink

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a cooked sausage, usually made from beef, pork, or a combination of both