Il libro Four Corners 4 - Unità 3 Lezione D

the time that will come after the present or the events that will happen then

futuro

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

fiocchi di mais, cereali di mais

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miele

a natural or human-made structure where bees live

alveare, arnia

the number of people who live in a particular city or country

popolazione

a place where people do scientific experiments, manufacture drugs, etc.

laboratorio

a large farm animal that we keep to use its milk or its meat

mucca

someone who avoids eating meat or fish

vegetariano

able to continue for a long period of time

sostenibile, duraturo

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteina

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente

evenly distributed or in a state of stability

equilibrato

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

ingegnerizzare, progettare

meat that is from a cow

manzo

a substance such as water that flows freely, unlike a gas or a solid

liquido

to improve something by adding something to it

completare

an amount that fits in a hand

una manciata, una quantità che sta in mano

the young wormlike larva of an insect

larva

a small soft-bodied animal with an elongated body that lacks limbs and eyes

verme

any type of small insect

bug

an amount that a glass can contain

bicchiere, piena di bicchiere

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

alga

to momentarily put something into a liquid

intingere

an object with a handle and three or four sharp points that we use for picking up and eating food

forchetta

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

saporare

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

vasetto

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olio

used to introduce the last event or item in a series of related things

alla fine

a machine, particularly one connected to a computer, that prints text or pictures onto paper

stampante

a thing or fact that is known and seen by only one person or a few people and hidden from others

segreto

before the present or specified time

già

ready for being used or acquired

disponibile

a process or state in which something becomes more advanced, stronger, etc.

sviluppo