Das Buch Four Corners 4 - Einheit 3, Lektion D

the time that will come after the present or the events that will happen then

Zukunft

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

Cornflakes, Maisflocken

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

Honig

a natural or human-made structure where bees live

Bienenstock, Bienenhaus

the number of people who live in a particular city or country

Bevölkerung, Einwohnerzahl

a place where people do scientific experiments, manufacture drugs, etc.

Labor

a large farm animal that we keep to use its milk or its meat

Kuh

someone who avoids eating meat

Vegetarier(in)

able to continue for a long period of time

tragfähig

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Protein

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

Nährstoff, Nährmittel

evenly distributed or in a state of stability

ausgewogen

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

ingenieren, konstruieren

meat that is from a cow

Rindfleisch

a substance such as water that flows freely, unlike a gas or a solid

Flüssigkeit, Lösung

to improve something by adding something to it

ergänzen, zufügen

an amount that fits in a hand

eine Handvoll, eine Menge

basic and hearty food

Bodenständiges Essen, herzhafte Kost

a small soft-bodied animal with an elongated body that lacks limbs and eyes

Wurm, Würmchen

any type of small insect

Insekt, Schädlingsinsekt

an amount that a glass can contain

Glas voll, Glasinhalt

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

Algen, Meeresalgen

to momentarily put something into a liquid

eintauchen, tunken

an object with a handle and three or four sharp points that we use for picking up and eating food

Gabel

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

würzen, abschmecken

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

Glasbehälter, Einmachglas

a liquid that is smooth and thick, made from animals or plants, and used in cooking

Öl

used to introduce the last event or item in a series of related things

zum Schluss

a machine, particularly one connected to a computer, that prints text or pictures onto paper

Drucker

a thing or fact that is known and seen by only one person or a few people and hidden from others

Geheimnis, Heimlichkeit

before the present or specified time

bereits, schon

ready for being used or acquired

verfügbar, bereit

a process or state in which something becomes more advanced, stronger, etc.

Entwicklung