Kitap Four Corners 4 - Ünite 3 Ders D
Burada Four Corners 4 ders kitabındaki Ünite 3 Ders D'deki "laboratuvar", "nüfus", "sürdürülebilir" vb. kelimeleri bulacaksınız.
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a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

mısır gevreği
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

bal
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

besleyici madde
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

planlayıp düzenlemek
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

su yosunu
an object with a handle and three or four sharp points that we use for picking up and eating food

çatal
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

lezzet katmak, çeşni vermek
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

kavanoz
a liquid that is smooth and thick, made from animals or plants, and used in cooking

sıvı yağ
a machine, particularly one connected to a computer, that prints text or pictures onto paper

yazıcı
a thing or fact that is known and seen by only one person or a few people and hidden from others

sır
