Buku Four Corners 4 - Unit 3 Pelajaran D

the time that will come after the present or the events that will happen then

masa depan, futur

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

serpihan jagung, flake jagung

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

madu, syrup

a natural or human-made structure where bees live

sarang lebah, keranjang lebah

the number of people who live in a particular city or country

jumlah penduduk, populasi

a place where people do scientific experiments, manufacture drugs, etc.

laboratorium, lab

a large farm animal that we keep to use its milk or its meat

sapi, lembu

someone who avoids eating meat

vegetarian, penyantap nabati

able to continue for a long period of time

berkelanjutan, sustainable (dalam konteks diadaptasi ke dalam bahasa Indonesia)

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein, zat protein

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutrisi, zat gizi

evenly distributed or in a state of stability

seimbang, teratur

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

mengghandakan, merancang

meat that is from a cow

daging sapi, daging dari sapi

a substance such as water that flows freely, unlike a gas or a solid

cairan, zat cair

to improve something by adding something to it

menambah, melengkapi

an amount that fits in a hand

sejumput, segenggam

basic and hearty food

makanan dasar, makanan berat

a small soft-bodied animal with an elongated body that lacks limbs and eyes

cacing, ulat

any type of small insect

serangga, kutu

an amount that a glass can contain

segelas, gelas penuh

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

alga, rumput laut

to momentarily put something into a liquid

celup, rendam

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu, sudu

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

membumbui, mengasinkan

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

wadah, kendi

a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak, oli

used to introduce the last event or item in a series of related things

akhirnya, terakhirnya

a machine, particularly one connected to a computer, that prints text or pictures onto paper

printer, alat pencetak

a thing or fact that is known and seen by only one person or a few people and hidden from others

rahasia, secret

before the present or specified time

sudah, telah

ready for being used or acquired

tersedia, sedia

a process or state in which something becomes more advanced, stronger, etc.

pengembangan, perkembangan