Boken Four Corners 4 - Enhet 3 Lektion D

the time that will come after the present or the events that will happen then

framtid, kommande tid

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

majsflingor, flingor av majs

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

honung, bihonung

a natural or human-made structure where bees live

bihus, biet

the number of people who live in a particular city or country

befolkning, invånarantal

a place where people do scientific experiments, manufacture drugs, etc.

laboratorium, laboratoriet

a large farm animal that we keep to use its milk or its meat

ko, kossa

someone who avoids eating meat

vegetarian, vegitarian

able to continue for a long period of time

hållbar, bärkraftig

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein, proteiner

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

näringsämne, näringsstoff

evenly distributed or in a state of stability

balanserad, jämn

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

konstruera, utforma

meat that is from a cow

nötkött, kött från nötkreatur

a substance such as water that flows freely, unlike a gas or a solid

vätska, flytande

to improve something by adding something to it

komplettera, tillägga

an amount that fits in a hand

en näve, ett knippe

basic and hearty food

mat, föda

a small soft-bodied animal with an elongated body that lacks limbs and eyes

mask, orm

any type of small insect

insekt, skadbugg

an amount that a glass can contain

ett glas vatten, ett glas fullt

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

alger, sjögräs

to momentarily put something into a liquid

dippa, dopp i

an object with a handle and three or four sharp points that we use for picking up and eating food

gaflar, gaffel

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

smaksätta, aromatsera

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

burk, kruka

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olja, fettsubstans

used to introduce the last event or item in a series of related things

till sist, slutligen

a machine, particularly one connected to a computer, that prints text or pictures onto paper

skrivare, printer

a thing or fact that is known and seen by only one person or a few people and hidden from others

hemlighet, dold fakta

before the present or specified time

redan, allaredan

ready for being used or acquired

tillgänglig, ledig

a process or state in which something becomes more advanced, stronger, etc.

utveckling, framsteg