Livro Four Corners 4 - Unidade 3 Lição D

the time that will come after the present or the events that will happen then

futuro, futuro próximo

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

flocos de milho, cereal de milho

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mel, honey

a natural or human-made structure where bees live

colmeia, favo de mel

the number of people who live in a particular city or country

população, habitantes

a place where people do scientific experiments, manufacture drugs, etc.

laboratório, laboratório de pesquisas

a large farm animal that we keep to use its milk or its meat

vaca, boi

someone who avoids eating meat

vegetariano, vegetariana

able to continue for a long period of time

sustentável, duradouro

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteína, proteínas

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente, substância nutritiva

evenly distributed or in a state of stability

equilibrado, balanceado

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

engenheirar, elaborar

meat that is from a cow

carne bovina, carne de vaca

a substance such as water that flows freely, unlike a gas or a solid

líquido, fluido

to improve something by adding something to it

suplementar, complementar

an amount that fits in a hand

um punhado, uma mão cheia

basic and hearty food

comida simples, refeição substancial

a small soft-bodied animal with an elongated body that lacks limbs and eyes

verme, minhoca

any type of small insect

inseto, bicho

an amount that a glass can contain

copo, copo cheio

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algas, alga

to momentarily put something into a liquid

mergulhar, imergir

an object with a handle and three or four sharp points that we use for picking up and eating food

garfo, garfinho

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

temperar, sazonar

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

vasilha, pote

a liquid that is smooth and thick, made from animals or plants, and used in cooking

óleo, azeite

used to introduce the last event or item in a series of related things

finalmente, por fim

a machine, particularly one connected to a computer, that prints text or pictures onto paper

impressora, máquina de impressão

a thing or fact that is known and seen by only one person or a few people and hidden from others

segredo, sigilo

before the present or specified time

já, antes

ready for being used or acquired

disponível, acessível

a process or state in which something becomes more advanced, stronger, etc.

desenvolvimento, evolução