Boek Four Corners 4 - Unit 3 Les D

the time that will come after the present or the events that will happen then

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

maïsvlokken,maïscerealen

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a natural or human-made structure where bees live

bijenkorf,bijenhuis

the number of people who live in a particular city or country

a place where people do scientific experiments, manufacture drugs, etc.

a large farm animal that we keep to use its milk or its meat

koe

someone who avoids eating meat or fish

able to continue for a long period of time

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

evenly distributed or in a state of stability

evenwichtig,stabiel

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

meat that is from a cow

rundvlees

a substance such as water that flows freely, unlike a gas or a solid

to improve something by adding something to it

an amount that fits in a hand

the young wormlike larva of an insect

larve,worm

a small soft-bodied animal with an elongated body that lacks limbs and eyes

any type of small insect

insect,beestje

an amount that a glass can contain

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algen

to momentarily put something into a liquid

an object with a handle and three or four sharp points that we use for picking up and eating food

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a liquid that is smooth and thick, made from animals or plants, and used in cooking

used to introduce the last event or item in a series of related things

a machine, particularly one connected to a computer, that prints text or pictures onto paper

a thing or fact that is known and seen by only one person or a few people and hidden from others

geheim,een geheim

before the present or specified time

ready for being used or acquired

beschikbaar,vrij

a process or state in which something becomes more advanced, stronger, etc.