Boek Four Corners 4 - Eenheid 3 Les D
Hier vind je de woordenschat van Unit 3 Les D in het Four Corners 4 cursusboek, zoals "laboratorium", "bevolking", "duurzaam", etc.
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the time that will come after the present or the events that will happen then

toekomst, morgen
a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

cornflakes, maïs vlokken
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

honing, bijenhoning
the number of people who live in a particular city or country

bevolking
a place where people do scientific experiments, manufacture drugs, etc.

laboratorium, lab
a large farm animal that we keep to use its milk or its meat

koe, rund
someone who avoids eating meat

vegetariër, veganist
able to continue for a long period of time

duurzaam, houdbaar
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

voedingsstof, voedingsbestanddeel
evenly distributed or in a state of stability

evenwichtig, gebalanceerd
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

engineeren, ontwerpen
meat that is from a cow

rundvlees, vlees van een koe
a substance such as water that flows freely, unlike a gas or a solid

vloeistof
to improve something by adding something to it

aanvullen, suppleren
an amount that fits in a hand

handvol, een handvol
food, often casual or simple meals

eten, voedsel
a small soft-bodied animal with an elongated body that lacks limbs and eyes

worm, made
any type of small insect

insect, beestje
an amount that a glass can contain

glas vol, hoeveelheid die een glas kan bevatten
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algen, waterplanten
to momentarily put something into a liquid

dopen, onderdompelen
an object with a handle and three or four sharp points that we use for picking up and eating food

vork, hark
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen, kruiden
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

pot, fles
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olie, plantaardige olie
used to introduce the last event or item in a series of related things

eindelijk, uiteindelijk
a machine, particularly one connected to a computer, that prints text or pictures onto paper

printer, afdrukapparaat
a thing or fact that is known and seen by only one person or a few people and hidden from others

geheim, geheimpje
before the present or specified time

al, reeds
ready for being used or acquired

beschikbaar, vrij
a process or state in which something becomes more advanced, stronger, etc.

ontwikkeling
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