本 Four Corners 4 - ユニット 3 レッスン D

the time that will come after the present or the events that will happen then

未来（みらい）, 将来（しょうらい）

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

コーンフレーク, コーンフレークス

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

ハニー, 蜂蜜（はちみつ）

a natural or human-made structure where bees live

ハチの巣 (はちのす), 蜜蜂の巣 (みつばちのす)

the number of people who live in a particular city or country

人口, 住民

a place where people do scientific experiments, manufacture drugs, etc.

実験室 (じっけんしつ), ラボ

a large farm animal that we keep to use its milk or its meat

牛（うし）, 雌牛（めうし）

someone who avoids eating meat

菜食主義者, ベジタリアン

able to continue for a long period of time

持続可能な, 長続きする

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

たんぱく質, プロテイン

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

栄養素, 栄養成分

evenly distributed or in a state of stability

バランスの取れた (ばらんすのとれた), 均等な (きんとうな)

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

エンジニアリングする, 設計する

meat that is from a cow

牛肉, ビーフ

a substance such as water that flows freely, unlike a gas or a solid

液体（えきたい）, リキッド

to improve something by adding something to it

補う (おぎなう), 追加する (ついかする)

an amount that fits in a hand

一握り, 手のひら一杯

basic and hearty food

食事（しょくじ）, 料理（りょうり）

a small soft-bodied animal with an elongated body that lacks limbs and eyes

ミミズ, ワーム

any type of small insect

虫 (むし), バグ

an amount that a glass can contain

グラス分, グラス一杯

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

藻類（もうるい）, 藻（も）

to momentarily put something into a liquid

浸す (ひたす, hitasu)

an object with a handle and three or four sharp points that we use for picking up and eating food

フォーク, 叉 (さし)

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

風味を加える, 味付けする

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

ジャー, 瓶（びん）

a liquid that is smooth and thick, made from animals or plants, and used in cooking

油 (あぶら), オイル

used to introduce the last event or item in a series of related things

最後に, ついに

a machine, particularly one connected to a computer, that prints text or pictures onto paper

プリンター, 印刷機

a thing or fact that is known and seen by only one person or a few people and hidden from others

秘密（ひみつ）, 機密（きみつ）

before the present or specified time

すでに, もう

ready for being used or acquired

利用可能な, 空いている

a process or state in which something becomes more advanced, stronger, etc.

発展 (はってん), 進展 (しんてん)