フォーコーナー4 - ユニット 3 レッスン D
ここでは、「実験室」、「人口」、「持続可能」など、フォー コーナーズ 4 コースブックのユニット 3 レッスン D の語彙を見つけることができます。
レビュー
フラッシュカード
綴り
クイズ
a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk
コーンフレーク
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
タンパク質
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
栄養素
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge
設計する
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
藻類
an object with a handle and three or four sharp points that we use for picking up and eating food
フォーク
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
味付けする
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
ジャー
a machine, particularly one connected to a computer, that prints text or pictures onto paper
プリンター
a thing or fact that is known and seen by only one person or a few people and hidden from others
秘密
a process or state in which something becomes more advanced, stronger, etc.
発展