چار کونے 4 - یونٹ 3 سبق D

the time that will come after the present or the events that will happen then

مستقبل, آگے آنا

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

مکئی کے فلیکس, مکئی کے پٹھے

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

شہد

a natural or human-made structure where bees live

مکھی کا چھتا, شہد کی مکھیوں کا گھر

the number of people who live in a particular city or country

آبادی, آبادی کی تعداد

a place where people do scientific experiments, manufacture drugs, etc.

لیبارٹری

a large farm animal that we keep to use its milk or its meat

گائے

someone who avoids eating meat or fish

سبزی خور, سبزی خور عورت

able to continue for a long period of time

پائیدار, دائمی

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروٹین

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

غذائی مادہ, پروٹین جوہر

evenly distributed or in a state of stability

متوازن, مستحکم

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

انجینئرنگ کرنا, ڈیزائن کرنا

meat that is from a cow

گائے کا گوشت

a substance such as water that flows freely, unlike a gas or a solid

مائع

to improve something by adding something to it

کی تکمیل کرنا, شامل کرنا

an amount that fits in a hand

ہاتھ کی مٹھی, ایک ہاتھ میں آنے والا مقدار

the young wormlike larva of an insect

لارو, کیڑوں کی لاروا

a small soft-bodied animal with an elongated body that lacks limbs and eyes

کیڑا

any type of small insect

کیڑہ, حشرہ

an amount that a glass can contain

گلاس, گلاس کی مقدار

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

کائی

to momentarily put something into a liquid

ڈپ کرنا, غوطہ دینا

an object with a handle and three or four sharp points that we use for picking up and eating food

چمچ

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ذائقہ دینا, فلیور کرنا

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

جر, وعاء

a liquid that is smooth and thick, made from animals or plants, and used in cooking

تیل

used to introduce the last event or item in a series of related things

آخر کار, آخر میں

a machine, particularly one connected to a computer, that prints text or pictures onto paper

پرنٹر

a thing or fact that is known and seen by only one person or a few people and hidden from others

راز, ایک راز

before the present or specified time

پہلے ہی

ready for being used or acquired

دستیاب, خالی

a process or state in which something becomes more advanced, stronger, etc.

ترقی