Le livre Four Corners 4 - Unité 3 Leçon D
Ici, vous trouverez le vocabulaire de l'Unité 3 Leçon D du manuel Four Corners 4, comme "laboratoire", "population", "durable", etc.
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the time that will come after the present or the events that will happen then

avenir
a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

flocon de maïs, céréale de maïs
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel
the number of people who live in a particular city or country

population
a place where people do scientific experiments, manufacture drugs, etc.

laboratoire
a large farm animal that we keep to use its milk or its meat

bœuf, vache
someone who avoids eating meat

végétarien, végétarienne
able to continue for a long period of time

durable
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, substance nutritive
evenly distributed or in a state of stability

équilibré
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

ingénier, concevoir
meat that is from a cow

bœuf
a substance such as water that flows freely, unlike a gas or a solid

liquide
to improve something by adding something to it

compléter
an amount that fits in a hand

poignée, main pleine
basic and hearty food

nourriture simple et copieuse, bouffe
a small soft-bodied animal with an elongated body that lacks limbs and eyes

ver
any type of small insect

punaise
an amount that a glass can contain

verre, contenu d'un verre
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algues
to momentarily put something into a liquid

tremper
an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

goûter
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot
a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile
used to introduce the last event or item in a series of related things

enfin
a machine, particularly one connected to a computer, that prints text or pictures onto paper

imprimante
a thing or fact that is known and seen by only one person or a few people and hidden from others

secret, confidence
before the present or specified time

déjà
ready for being used or acquired

disponible
a process or state in which something becomes more advanced, stronger, etc.

développement
Le livre Four Corners 4 |
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