Le livre Four Corners 4 - Unité 3 Leçon D

the time that will come after the present or the events that will happen then

avenir

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

flocon de maïs, céréales de maïs

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

a natural or human-made structure where bees live

ruche, habitat d'abeilles

the number of people who live in a particular city or country

population

a place where people do scientific experiments, manufacture drugs, etc.

laboratoire

a large farm animal that we keep to use its milk or its meat

bœuf, vache

someone who avoids eating meat or fish

végétarien, végétarienne

able to continue for a long period of time

durable

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, élément nutritif

evenly distributed or in a state of stability

équilibré

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

concevoir, développer

meat that is from a cow

bœuf

a substance such as water that flows freely, unlike a gas or a solid

liquide

to improve something by adding something to it

compléter

an amount that fits in a hand

une poignée, une petite quantité

the young wormlike larva of an insect

larve

a small soft-bodied animal with an elongated body that lacks limbs and eyes

ver

any type of small insect

punaise

an amount that a glass can contain

verre, contenance d'un verre

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

algues

to momentarily put something into a liquid

tremper

an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

goûter

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot

a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile

used to introduce the last event or item in a series of related things

enfin

a machine, particularly one connected to a computer, that prints text or pictures onto paper

imprimante

a thing or fact that is known and seen by only one person or a few people and hidden from others

secret, un secret

before the present or specified time

déjà

ready for being used or acquired

disponible

a process or state in which something becomes more advanced, stronger, etc.

développement