SAT 人文科学 - 事業と経営
ここでは、SAT の合格に必要な「セクター」、「コミッション」、「メニアル」など、ビジネスや経営に関連する英単語を学びます。
レビュー
フラッシュカード
綴り
クイズ
a specific part or branch of an economy, society, or activity with its own distinct characteristics and functions
セクター
the place where the main offices of a large company or organization are located
本社
an organization established with a specific mission or purpose, often dedicated to charitable, educational, cultural, or research activities
財団
a specific section within a government department which is responsible for specific tasks, functions, etc.
局
a newly established company or business venture, typically characterized by its innovative approach, early-stage development, and a focus on growth
スタートアップ
an association of people who work in the same industry or have similar goals or interests
ギルド
a person's profession or job, typically the means by which they earn a living
職業
a piece of land, building, or other similar property as opposed to personal possessions
不動産
the act of assigning a person to a specific position or role, typically based on qualifications, skills, or organizational needs
指定
the rate at which employees leave a company and are replaced by new hires within a specified period
従業員の離職率
the state or condition of being productive, or the ability to produce or generate goods, services, or results efficiently and effectively
生産性
a period of time spent working for free or little pay in order to gain experience or to become qualified in a particular field
インターンシップ
the range of products or services that a particular firm or organization offers to its customers
ポートフォリオ
the act of officially joining or associating with a group, organization, or cause
所属
the act or process of overseeing the activities of individuals or a group to ensure compliance with rules or objectives
監視
the value of goods and materials that a business holds for the purpose of resale or production
在庫
a government official or employee who works within a bureaucratic system, typically involved in implementing and administering government policies and procedures
官僚
a secondary or additional line of merchandise or products that complement a company's primary offerings
副次的な商品ライン
a building or room in which particular goods are made or fixed by different means
作業場
an individual who is offering something for sale, particularly a property such as a house, piece of land, etc.
販売者
a stand or a small table or shop with an open front where people sell their goods
屋台
the process of having someone outside of a company provide goods or services for that company
アウトソーシング
the systematic recording, organizing, and maintaining of financial transactions of a business or organization
簿記
a short memorable phrase that is used in advertising to draw people's attention toward something
スローガン
(of work) not requiring special skills, often considered unimportant and poorly paid
単純作業の
to formally put someone in a position or job, especially with an official ceremony
任命する
to assign someone to do a task, such as creating an artistic or literary piece
依頼する
to regulate or control a person, course of action or event or the way something happens
統治する
to legally register a distinctive symbol, word, or phrase used by a business or individual to distinguish their goods or services from others in the marketplace
商標登録する
to transfer decision-making or administrative power from a central authority to local or regional entities
分散化する
to formally recruit or hire someone for work or participation in an activity
入隊させる
to manufacture large quantities of goods or products using standardized methods and machinery
大量生産する
to observe someone or an activity in order to ensure that everything is done properly
監督する
to cease to use something as a legal currency or declare it invalid for transactions
デモネタイズする
to provide with a supply of something, such as goods or inventory, for use or sale
補充する
to cover the costs of a project, TV or radio program, activity, etc., often in exchange for advertising
スポンサーする
to be responsible for a company, organization, etc. and manage its affairs, including financial matters
管理する
to simplify or improve efficiency in a process, system, or organization by removing unnecessary steps or optimizing resources
合理化する