책 English File – 기초 - 9A과

the first meal we have in the early hours of the day

아침식사, 첫 끼니

a type of food made from flour, water and usually yeast mixed together and baked

빵

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

food made from grain, eaten with milk particularly in the morning

시리얼

a soft or hard food made from milk that is usually yellow or white in color

치즈

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

an oval or round thing that is produced by a chicken and can be used for food

계란

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼, 마멀레이드

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

오렌지 주스

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

a drink we make by soaking dried tea leaves in hot water

차

a slice of bread that is brown on both sides because it has been heated

토스트, 구운 빵

a meal we eat in the middle of the day

점심, 점심 식사

the main meal of the day that we usually eat in the evening

저녁, 저녁 식사

an animal with a tail, gills and fins that lives in water

물고기

a silver-colored fish often found in both freshwater and saltwater environments

연어

a type of large fish that is found in warm seas

참치

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

the flesh of animals and birds that we can eat as food

고기

the flesh of a chicken that we use as food

닭고기, 치킨

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a large piece of meat or fish cut into thick slices

스테이크, 비프 스테이크

a type of meat cut from a pig's thigh, usually smoked or salted

햄

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유, 엑스트라 버진 올리브 오일

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

thin slices of potato that are fried or baked until crispy and eaten as a snack

칩, 감자칩

long thin pieces of potato cooked in hot oil

프렌치프라이, 감자튀김

the leaves of the plant lettuce that are used in salads

상추, 샐러드

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a round vegetable with many layers and a strong smell and taste

양파, 구근

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a powder made from dried peppercorn that is added to food to make it spicy

후추

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a fruit that is round and has thin yellow, red, or green skin

사과

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

having the color of carrots or pumpkins

오렌지색, 주황색

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

a soft, red juicy fruit with small seeds on its surface

딸기

‌sweet food eaten after the main dish

디저트

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크, 과자

a type of dish consisting of a mixture of chopped fruits

과일 샐러드, 과일 믹스

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

아이스크림, 차가운 디저트

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

a soft cake that is small and round

비스킷

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩, 크리스프

a small fruit with a seed inside a hard shell that grows on some trees

견과류, 단단한 껍질을 가진 과일

two pieces of bread with cheese, meat, etc. between them

샌드위치

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

things that people and animals eat, such as meat or vegetables

음식, 식량

to put water, coffee, or other type of liquid inside of our body through our mouth

마시다, 먹다

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

피자

water from underground that contains minerals and gasses, usually bottled and sold

광천수, 미네랄 워터