пищевые ингредиенты - Макароны и лапша

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

ньоки

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

Тортеллини

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

тортелли

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

тортеллони

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

равиоли

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

пансотти

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

барбина

a type of pasta that originated in Italy and is similar to linguine or fettuccine

баветте

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

биголи

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

букатини

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

бузиата

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

капеллини

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

волосы ангела паста

a type of pasta in very long thin pieces that is cooked in boiling water

спагетти

pasta in form of long narrow strings

Феттуччине

pasta in form of thin long flat pieces

лингвини

wide and flat pasta sheets made from durum wheat flour

паста лазанья

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

мафальде

pasta that is formed like long flat pieces, traditionally 6mm wide

Тальятелле

pasta made in very thin strings, usually used in making soups

вермишель

pasta in form of bowties or butterfly wings

Фарфалле

‌pasta with a twisted shape

фузилли

pasta formed like short hollow tubes

макароны

a tube-shaped pasta with diagonal ends

пене

a variety of pasta formed in short tubes

ригатони

pasta in the form of rice grains

ризони

a type of pasta that is large and cylindrical in shape

Каннеллони

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

папарделле

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

пельмени

a type of pasta shaped like small, folded ribbons or bows

паста-бабочка

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

лапша

small ring-shaped pasta used in soups, stews, salads, and baked dishes

анелли

shell-shaped pasta used in Italian cuisine, versatile for various dishes

паста в форме ракушки

twisted pasta resembling double helix, used in Italian cuisine for various dishes

жемели

tiny Italian pasta used in soups and broths

пастина

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

каппеллли

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

яичные лапша

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

рамэн

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

клетчатые лапши