مكونات الطعام - المعكرونة والنودلز

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

نيوكي

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

تورتيليني

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

تورتيللي, نوع من المعكرونة الإيطالية

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

تورتيلوني

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

رافيولي, مكرونة محشوة

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

بانسوتي

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

باربين, مكرونة باربين

a type of pasta that originated in Italy and is similar to linguine or fettuccine

بافيت, مكرونة بافيت

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

بيغولي, مكرونة بيغولي

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

بوكواتيني

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

بوسيات, مكرونة البوسيات

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

كابيلييني

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

شعر الملائكة, مكرونة شعر الملائكة

a type of pasta in very long thin pieces that is cooked in boiling water

سباغيتي

pasta in form of long narrow strings

فوتوتشيني

pasta in form of thin long flat pieces

لينغويني

wide and flat pasta sheets made from durum wheat flour

لازانيا

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

مافالد

pasta that is formed like long flat pieces, traditionally 6mm wide

تاجلياتيل, مكرونة مسطحة

pasta made in very thin strings, usually used in making soups

شعرية, مكرونة رفيعة

pasta in form of bowties or butterfly wings

فارفل

‌pasta with a twisted shape

فوسيلي, مكرونة ملتوية

pasta formed like short hollow tubes

مكرونة

a tube-shaped pasta with diagonal ends

بيني

a variety of pasta formed in short tubes

ريغاتوني

pasta in the form of rice grains

أورزو, مكرونة على شكل حبوب الأرز

a type of pasta that is large and cylindrical in shape

كانيلوني

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

بابارديل

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

بلميني

a type of pasta shaped like small, folded ribbons or bows

مكرونة رباط البازلاء, مكرونة على شكل رباط

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

نودلز, مكرونة

small ring-shaped pasta used in soups, stews, salads, and baked dishes

أنيللي, مكرونة على شكل حلقات

shell-shaped pasta used in Italian cuisine, versatile for various dishes

مكرونة على شكل صدفة, كونكلي

twisted pasta resembling double helix, used in Italian cuisine for various dishes

جملي

tiny Italian pasta used in soups and broths

باستينا

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

كابيلتي

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

نودلز البيض, مكرونة البيض

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

رامن, طبق المعكرونة اليابانية

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

نودلز السيلوفان, شعيرية سيلوفان