खाद्य सामग्री - पास्ता और नूडल्स

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

ग्नोचि

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

टॉर्टेलिनी

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

टॉर्टेली, इतालवी पास्ता का एक प्रकार

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

टोर्टेलोनी

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

रविओली, भरवां पास्ता

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

पैंसोटी

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

बारबाइन, बारबाइन पास्ता

a type of pasta that originated in Italy and is similar to linguine or fettuccine

बावेट, पास्ता बावेट

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

बिगोली, बिगोली पास्ता

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

बुकातिनी

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

बुसिआते, बुसियाते पास्ता

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

कैपेल्लिनी

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

एंजेल हेयर, एंजेल हेयर पास्ता

a type of pasta in very long thin pieces that is cooked in boiling water

स्पघेटी

pasta in form of long narrow strings

फेटुचिनी

pasta in form of thin long flat pieces

लिंग्विनी

wide and flat pasta sheets made from durum wheat flour

लाजान्या

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

माफाल्डे

pasta that is formed like long flat pieces, traditionally 6mm wide

टैग्लियाटेल, चपटी पास्ता

pasta made in very thin strings, usually used in making soups

सिर्फी, वर्मिसेली

pasta in form of bowties or butterfly wings

फारफले

‌pasta with a twisted shape

फुसीली, घुमावदार पास्ता

pasta formed like short hollow tubes

मैकरोनी

a tube-shaped pasta with diagonal ends

पेन

a variety of pasta formed in short tubes

रीगेटोनी

pasta in the form of rice grains

ऑर्ज़ो, चावल के दानों के आकार की पास्ता

a type of pasta that is large and cylindrical in shape

कैनलेनी

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

पापार्डेल

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

पेलमेन

a type of pasta shaped like small, folded ribbons or bows

बंदगी पास्ता, फरफले पास्ता

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

नूडल्स, पास्ता

small ring-shaped pasta used in soups, stews, salads, and baked dishes

एनल्ली, छोटे रिंग आकार के पास्ता

shell-shaped pasta used in Italian cuisine, versatile for various dishes

शेल के आकार की पास्ता, कॉनचिग्ले

twisted pasta resembling double helix, used in Italian cuisine for various dishes

जेमेली

tiny Italian pasta used in soups and broths

पास्तिना

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

कैप्पेलेटी

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

अंडे की नूडल्स, अंडा पास्ता

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

रामेन, जापानी नूडल्स

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

सेलोफेन नूडल, पारदर्शी नूडल