کھانے کے اجزاء - پاستا اور نوڈلز
یہاں آپ پاستا اور نوڈلز کی مختلف اقسام کے نام انگریزی میں سیکھیں گے جیسے کہ "spaghetti"، "penne"، اور "cellophane noodle"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a type of small, soft pasta made from potatoes, flour, and sometimes eggs
gnocchi
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
ٹورٹیلینی
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
tortelli
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
ٹورٹیلونی
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
راویولی
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
پنسوٹی
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
باربائن
a type of pasta that originated in Italy and is similar to linguine or fettuccine
bavette
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
بگولی
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
بکاتینی
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
مصروف
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
کیپیلینی
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
فرشتہ کے بال
a type of pasta in very long thin pieces that is cooked in boiling water
سپتیٹی
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
mafalde
pasta that is formed like long flat pieces, traditionally 6mm wide
tagliatelle
pasta made in very thin strings, usually used in making soups
ورمیسیلی
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
pappardelle
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
پیلمینی
a type of pasta shaped like small, folded ribbons or bows
بوٹی پاستا
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
سویاں
small ring-shaped pasta used in soups, stews, salads, and baked dishes
anelli
shell-shaped pasta used in Italian cuisine, versatile for various dishes
conchiglie
twisted pasta resembling double helix, used in Italian cuisine for various dishes
gemelli
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
کیپیلیٹی
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
انڈے نوڈل
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
رامین
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
سیلفین نوڈل