کھانے کے اجزاء - پاستا اور نوڈلز

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

گنّوچی

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

ٹورٹیلیونی

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

ٹورٹیلی, ایک قسم کی اطالوی پاستا

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

ٹورٹیلیونی

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

راویولی, پر بھرے پاستا

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

پانسوتھی

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

باربین, باربین پاستا

a type of pasta that originated in Italy and is similar to linguine or fettuccine

باؤیت, پاستا باؤیت

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

بگولی, بگولی پاستا

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

بوقاتینی

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

بوسیئٹی, پاستا بوسیئٹی

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

کیپیلینی

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

فرشتے کے بال, انجیل ہیئر پاستا

a type of pasta in very long thin pieces that is cooked in boiling water

اسپگیٹی

pasta in form of long narrow strings

فیٹوشینی

pasta in form of thin long flat pieces

لنگوئینی

wide and flat pasta sheets made from durum wheat flour

لیزانیہ

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

مافالڈی

pasta that is formed like long flat pieces, traditionally 6mm wide

ٹیگلیٹیل, چپٹی پاستا

pasta made in very thin strings, usually used in making soups

ورمیسیلی, پاستا

pasta in form of bowties or butterfly wings

فارفالے

‌pasta with a twisted shape

فوزیلی, موڑ دار پاستا

pasta formed like short hollow tubes

میکرونی

a tube-shaped pasta with diagonal ends

پینے

a variety of pasta formed in short tubes

ریگاتونی

pasta in the form of rice grains

اورزو, چاول کے دانوں کی شکل میں پاستا

a type of pasta that is large and cylindrical in shape

کینیلونی

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

پاپا رہا دینا

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

پیلمنی, روسی ڈمپلنگ

a type of pasta shaped like small, folded ribbons or bows

تُھڑنے والی پاستا, بھیڑ والی پاستا

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

نودلز, پاستا

small ring-shaped pasta used in soups, stews, salads, and baked dishes

انلی, چوکی دار پیسٹس

shell-shaped pasta used in Italian cuisine, versatile for various dishes

شیل کی شکل میں پاستا, کانچیگل

twisted pasta resembling double helix, used in Italian cuisine for various dishes

جملی

tiny Italian pasta used in soups and broths

پاسٹینا

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

کاپلیٹی

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

انڈے کی نودلز, انڈے کی پاستا

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

رامین, جاپانی نوڈلز

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

سیلوفین نوڈلز, شفاف نوڈلز