খাবারের উপকরণ - পাস্তা এবং নুডলস

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

গনোক্কি

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

টর্টেলিনি

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

টরটেল্লি, এক ধরনের ইতালীয় পাস্তা

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

টর্টেলোনি

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

রাভিওলি, পাস্টা ভর্তি

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

প্যানসোত্তি

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

বারবিন, বারবিন পাস্তা

a type of pasta that originated in Italy and is similar to linguine or fettuccine

বাভেট, বাভেট পাস্তা

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

বিগোলি, বিগোলি পাস্তা

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

বুকাতিনি

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

বাসিয়াতে, বাসিয়াতে পাস্তা

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

কাপেল্লিনি

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

এঞ্জেল হেয়ার, এঞ্জেল হেয়ার পাস্তা

a type of pasta in very long thin pieces that is cooked in boiling water

স্প্যাঘেটি

pasta in form of long narrow strings

ফেটুচিনি

pasta in form of thin long flat pieces

লিঙ্গুইনী

wide and flat pasta sheets made from durum wheat flour

ল্যাসানিয়া

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

মাফালড

pasta that is formed like long flat pieces, traditionally 6mm wide

টাগলিয়াতেল্লে, চক্রাকার পাস্তা

pasta made in very thin strings, usually used in making soups

ভার্মিসেলি, শুয়োরের চর্বি

pasta in form of bowties or butterfly wings

ফারফালে

‌pasta with a twisted shape

ফুজিলি, চক্রাকার পাস্তা

pasta formed like short hollow tubes

মেকারনি

a tube-shaped pasta with diagonal ends

পেন্নে

a variety of pasta formed in short tubes

রিগাটোনি

pasta in the form of rice grains

অর্জো, চালের দানার আকারের পাস্ত

a type of pasta that is large and cylindrical in shape

ক্যানেলোনি

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

পাপারদেল্লে

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

পেলমিনি

a type of pasta shaped like small, folded ribbons or bows

বো তেই পাস্তা, ফারফাল্লে

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

নুডলস, পাস্তা

small ring-shaped pasta used in soups, stews, salads, and baked dishes

অ্যানেলি, রিং আকৃতির পাস্তা

shell-shaped pasta used in Italian cuisine, versatile for various dishes

শেলের মতো পাস্তা, কনচিগলি

twisted pasta resembling double helix, used in Italian cuisine for various dishes

জেমেল্লি

tiny Italian pasta used in soups and broths

পাস্তিনা

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

ক্যাপেলোত্তি

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

ডিমের নুডল, ডিমের পাস্তা

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

রামেন, জাপানি নুডলস

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

সেলোফেন নুডলস, স্বচ্ছ নুডলস