a type of small, soft pasta made from potatoes, flour, and sometimes eggs
뇨키
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
토르텔리니
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
토르텔리
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
토르텔로니, 일반적으로 토르텔리니보다 큰
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
라비올리, 치즈
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
판소티, 리구리아 지역의 전형적인 이탈리아 파스타의 일종으로
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
바르비네
a type of pasta that originated in Italy and is similar to linguine or fettuccine
바벳
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
비골리, 비골리 파스타
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
부카티니, 부카티니 파스타
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
부시아테, 부시아테 파스타
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
카펠리니, 가는 파스타 카펠리니
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
천사의 머리카락, 천사의 머리카락 파스타
a type of pasta in very long thin pieces that is cooked in boiling water
스파게티
pasta in form of long narrow strings
페투치네
pasta in form of thin long flat pieces
링귀네, 파스타 링귀네
wide and flat pasta sheets made from durum wheat flour
라자냐 시트, 라자냐용 파스타
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
마팔데, 마팔데 파스타
pasta that is formed like long flat pieces, traditionally 6mm wide
탈리아텔레
pasta made in very thin strings, usually used in making soups
베르미첼리, 당면
pasta in form of bowties or butterfly wings
파팔레, 나비
pasta with a twisted shape
푸실리, 푸실리 파스타
pasta formed like short hollow tubes
마카로니, 짧은 관 모양의 파스타
a tube-shaped pasta with diagonal ends
펜네, 펜네 파스타
a variety of pasta formed in short tubes
리가토니, 리가토니 파스타
pasta in the form of rice grains
오르조, 쌀알 모양의 파스타
a type of pasta that is large and cylindrical in shape
카넬로니
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
파파르델레, 넓고 평평한 이탈리아 파스타
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
펠메니, 러시아 덤플링
a type of pasta shaped like small, folded ribbons or bows
나비넥타이 파스타, 파르팔레 파스타
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
국수, 면
small ring-shaped pasta used in soups, stews, salads, and baked dishes
아넬리, 수프
shell-shaped pasta used in Italian cuisine, versatile for various dishes
콘킬리에, 이탈리아 요리에 사용되는 조개 모양의 파스타
twisted pasta resembling double helix, used in Italian cuisine for various dishes
제멜리 파스타, 제멜리
tiny Italian pasta used in soups and broths
파스티나, 수프와 육수에 사용되는 작은 이탈리아 파스타
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
카펠레티
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
계란 국수
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
라면, 일본식 국수
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
당면, 콩국수
