식재료 - 파스타와 국수

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

뇨끼

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

토르텔리니

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

토르텔리, 이탈리아 파스타의 한 종류

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

토르텔로니

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

라비올리, 속을 채운 파스타

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

판소티

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

바르비네, 바르비네 파스타

a type of pasta that originated in Italy and is similar to linguine or fettuccine

바베트, 바베트 파스타

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

비고리, 비고리 파스타

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

부카티니

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

부지에타, 부지에타 파스타

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

카펠리니

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

엔젤 헤어, 엔젤 헤어 파스타

a type of pasta in very long thin pieces that is cooked in boiling water

스파게티

pasta in form of long narrow strings

페투치네

pasta in form of thin long flat pieces

링귀니

wide and flat pasta sheets made from durum wheat flour

라자냐

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

마팔데

pasta that is formed like long flat pieces, traditionally 6mm wide

타글리아텔레, 넓은 파스타

pasta made in very thin strings, usually used in making soups

버미셀리, 면

pasta in form of bowties or butterfly wings

파르팔레

‌pasta with a twisted shape

푸실리, 비틀린 모양의 파스타

pasta formed like short hollow tubes

마카로니

a tube-shaped pasta with diagonal ends

펜네

a variety of pasta formed in short tubes

리가토니

pasta in the form of rice grains

오르조, 쌀알 모양의 파스타

a type of pasta that is large and cylindrical in shape

카넬로니

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

파파르델레

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

펠메니, 러시아 만두

a type of pasta shaped like small, folded ribbons or bows

나비 모양 파스타, 나비형 파스타

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

small ring-shaped pasta used in soups, stews, salads, and baked dishes

아넬리, 링 모양의 파스타

shell-shaped pasta used in Italian cuisine, versatile for various dishes

조개 껍질 모양의 파스타, 콘키예

twisted pasta resembling double helix, used in Italian cuisine for various dishes

젬멜리

tiny Italian pasta used in soups and broths

파스티나

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

카펠레tti

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

계란 국수, 계란 면

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

라멘, 일본식 면 요리

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

셀로판 국수, 투명 국수