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식재료 - 파스타와 국수
여기서는 "spaghetti", "penne", "cellophane Noodle"과 같은 다양한 종류의 파스타와 국수의 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
토르텔리니, 작은 링 모양의 파스타 덤플링
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
토르텔리, 토르텔리니
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
토르텔로니, 토르텔리니보다 큰 이탈리아 파스타
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
라비올리, 파스타 만두
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
판소띠, 파초세
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
바르비네 (barbine), 여린 파스타 (yeorin pasta)
a type of pasta that originated in Italy and is similar to linguine or fettuccine
바베트 파스타, 바베트
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
비골리 (bigoli), 두껍고 긴 파스타 (bigoli)
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
부카티니, 관조면
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
부시아떼, 투세 뒤 꼴레 (busiate)
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
카펠리니, 얇고 섬세한 파스타
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
엔젤 헤어, 천사 머리
a type of pasta in very long thin pieces that is cooked in boiling water
스파게티, 스파게티 면
pasta in form of long narrow strings
페투치네, Long pasta
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
마팔데, 파스타 마팔데
pasta that is formed like long flat pieces, traditionally 6mm wide
탈리아텔레, 탈리아텔레 파스타
pasta in form of bowties or butterfly wings
파르팔레, 나비 모양 파스타
pasta with a twisted shape
푸실리, 비틀어진 파스타
a tube-shaped pasta with diagonal ends
펜네, 파스타 펜네
pasta in the form of rice grains
오르조, 오르조 파스타
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
파르파델레, 폭 넓은 이탈리안 파스타
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
펠메니, 러시아 만두
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
면 (myeon), 국수 (guksu)
small ring-shaped pasta used in soups, stews, salads, and baked dishes
아넬리, 링 모양 파스타
shell-shaped pasta used in Italian cuisine, versatile for various dishes
콘킬리에, 조개 모양 파스타
twisted pasta resembling double helix, used in Italian cuisine for various dishes
젬멜리, 더블 나선 파스타
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
카펠레티, 카펠레티 파스타
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
계란 국수, 에그 누들
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
라면, 라멘
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
당면, 세로바면
