Ingredientes de Alimentos - Pastas y Fideos
Aquí aprenderás los nombres de diferentes tipos de pastas y fideos en inglés como "spaghetti", "penne" y "cellophane noodle".
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Tarjetas de memoria
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Cuestionario
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

tortellini
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelli, tortelli de pasta
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelloni, tortellonis
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

raviolis, ravioles
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

pansotti, pasta pansotti
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

barbina, pasta fina
a type of pasta that originated in Italy and is similar to linguine or fettuccine

bavette, pasta bavette
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

bigoli, pasta bigoli
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

bucatini, pasta bucatini
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

busiate, pasta busiate
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

capellini, pasta capellini
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

cabello de ángel
a type of pasta in very long thin pieces that is cooked in boiling water

espagueti
pasta in form of long narrow strings

fetuchini
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

mafaldini, mafalde
pasta in form of bowties or butterfly wings

farfalle
pasta with a twisted shape

fusilli, pasta de tornillo
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

pappardelle, pasta ancha
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

pelmeni, dumplings rusos
a type of pasta shaped like small, folded ribbons or bows

pasta en forma de pajarita, pasta farfalle
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideo
small ring-shaped pasta used in soups, stews, salads, and baked dishes

anellini, pasta anillada
shell-shaped pasta used in Italian cuisine, versatile for various dishes

conchiglione, pasta en forma de concha
twisted pasta resembling double helix, used in Italian cuisine for various dishes

pasta gemelli, pasta en espiral
a type of Italian pasta that resembles small, folded hats filled with savory ingredients

cappelletti, pasta cappelletti
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

fideos de huevo, tallarines de huevo
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

ramen, fideos japoneses
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

fideos de cellophane, fideos transparentes
