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Ingredientes de Alimentos - Pastas y Fideos

Aquí aprenderás los nombres de diferentes tipos de pastas y fideos en inglés como "spaghetti", "penne" y "cellophane noodle".

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Words Related to Food Ingredients
gnocchi
[Sustantivo]

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

ñoquis

ñoquis

tortellini
[Sustantivo]

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

tortellini

tortellini

tortelli
[Sustantivo]

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelli, tortelli de pasta

tortelli, tortelli de pasta

tortelloni
[Sustantivo]

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelloni, tortellonis

tortelloni, tortellonis

ravioli
[Sustantivo]

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

raviolis, ravioles

raviolis, ravioles

pansotti
[Sustantivo]

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

pansotti, pasta pansotti

pansotti, pasta pansotti

barbine
[Sustantivo]

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

barbina, pasta fina

barbina, pasta fina

bavette
[Sustantivo]

a type of pasta that originated in Italy and is similar to linguine or fettuccine

bavette, pasta bavette

bavette, pasta bavette

bigoli
[Sustantivo]

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

bigoli, pasta bigoli

bigoli, pasta bigoli

bucatini
[Sustantivo]

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

bucatini, pasta bucatini

bucatini, pasta bucatini

Ex: My grandmother 's secret recipe for bucatini with tangy tomato sauce makes everyone shocked .
busiate
[Sustantivo]

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

busiate, pasta busiate

busiate, pasta busiate

capellini
[Sustantivo]

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

capellini, pasta capellini

capellini, pasta capellini

Ex: He prepared capellini with roasted garlic and tomato sauce .
angel hair
[Sustantivo]

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

cabello de ángel

cabello de ángel

Ex: They enjoyed a comforting bowl angel hair with meatballs .
spaghetti
[Sustantivo]

a type of pasta in very long thin pieces that is cooked in boiling water

espagueti

espagueti

fettuccine
[Sustantivo]

pasta in form of long narrow strings

fetuchini

fetuchini

Ex: Try a vibrant and spicy fettuccine, packed with bold flavors of bell peppers .
linguine
[Sustantivo]

pasta in form of thin long flat pieces

lingüine

lingüine

lasagna
[Sustantivo]

wide and flat pasta sheets made from durum wheat flour

lasañas, pasta para lasaña

lasañas, pasta para lasaña

mafalde
[Sustantivo]

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

mafaldini, mafalde

mafaldini, mafalde

tagliatelle
[Sustantivo]

pasta that is formed like long flat pieces, traditionally 6mm wide

tallarines

tallarines

vermicelli
[Sustantivo]

pasta made in very thin strings, usually used in making soups

vermicelli

vermicelli

farfalle
[Sustantivo]

pasta in form of bowties or butterfly wings

farfalle

farfalle

Ex: The grilled farfalle was a protein-packed and filling dish .
fusilli
[Sustantivo]

‌pasta with a twisted shape

fusilli, pasta de tornillo

fusilli, pasta de tornillo

Ex: The spicy sausage and fusilli had a nice kick of flavor .
macaroni
[Sustantivo]

pasta formed like short hollow tubes

macarrones

macarrones

penne
[Sustantivo]

a tube-shaped pasta with diagonal ends

penne, pasta penne

penne, pasta penne

rigatoni
[Sustantivo]

a variety of pasta formed in short tubes

rigatoni

rigatoni

orzo
[Sustantivo]

pasta in the form of rice grains

orzo

orzo

cannelloni
[Sustantivo]

a type of pasta that is large and cylindrical in shape

canelones

canelones

pappardelle
[Sustantivo]

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

pappardelle, pasta ancha

pappardelle, pasta ancha

pelmeni
[Sustantivo]

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

pelmeni, dumplings rusos

pelmeni, dumplings rusos

bowtie pasta
[Sustantivo]

a type of pasta shaped like small, folded ribbons or bows

pasta en forma de pajarita, pasta farfalle

pasta en forma de pajarita, pasta farfalle

noodle
[Sustantivo]

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideo

fideo

Ex: I like to add a dash of sesame oil to noodle dish .
anelli
[Sustantivo]

small ring-shaped pasta used in soups, stews, salads, and baked dishes

anellini, pasta anillada

anellini, pasta anillada

Ex: anelli with pesto sauce was a simple yet delicious meal packed with fresh herbs .
conchiglie
[Sustantivo]

shell-shaped pasta used in Italian cuisine, versatile for various dishes

conchiglione, pasta en forma de concha

conchiglione, pasta en forma de concha

Ex: My mother asked me to add conchiglie to a vegetable and bean soup .
gemelli
[Sustantivo]

twisted pasta resembling double helix, used in Italian cuisine for various dishes

pasta gemelli, pasta en espiral

pasta gemelli, pasta en espiral

pastina
[Sustantivo]

tiny Italian pasta used in soups and broths

pastina, pasta pequeña

pastina, pasta pequeña

cappelletti
[Sustantivo]

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

cappelletti, pasta cappelletti

cappelletti, pasta cappelletti

egg noodle
[Sustantivo]

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

fideos de huevo, tallarines de huevo

fideos de huevo, tallarines de huevo

ramen
[Sustantivo]

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

ramen, fideos japoneses

ramen, fideos japoneses

Ex: Tonight , I am going to make ramen with cooked shrimp , bok choy , and sesame oil .
cellophane noodle
[Sustantivo]

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

fideos de cellophane, fideos transparentes

fideos de cellophane, fideos transparentes

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