Nguyên Liệu Thực Phẩm - Mì ống và mì
Tại đây bạn sẽ học tên các loại mì và mì khác nhau bằng tiếng Anh như "spaghetti", "penne" và "cellophane mỳ".
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Đố vui
a type of small, soft pasta made from potatoes, flour, and sometimes eggs

gnocchi, bánh gnocchi
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

mì hình nhẫn, bánh bao hình nhẫn
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelli, món tortelli
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelloni, mỳ tortelloni
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

mì ravioli, bánh pasta ravioli
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

pansotti, mì pansotti
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

mì barbine, mì sợi mảnh
a type of pasta that originated in Italy and is similar to linguine or fettuccine

mì bavette, mì sợi bavette
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

mì bigoli, sợi mì bigoli
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

bucatini, mì ống bucatini
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

busiate, mì xoắn busiate
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

mì capellini, mì sợi mảnh
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

mì angel hair, mì thần
a type of pasta in very long thin pieces that is cooked in boiling water

mì spaghetti, mỳ Ý
pasta in form of long narrow strings

mì fettuccine, mì ống fettuccine
wide and flat pasta sheets made from durum wheat flour

mì lasagna, bánh lasagna
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

món mỳ mafalde, mỳ mafalde
pasta that is formed like long flat pieces, traditionally 6mm wide

mì tagliatelle, mì phẳng tagliatelle
pasta made in very thin strings, usually used in making soups

bún, mì sợi nhỏ
pasta in form of bowties or butterfly wings

mỳ farfalle, mì cavatappi
pasta with a twisted shape

mì xoắn, đầu ống xoắn
pasta formed like short hollow tubes

mì ống, mì macaroni
a tube-shaped pasta with diagonal ends

mì ống penne, mì penne
pasta in the form of rice grains

mì orzo, bột mì hình hạt gạo
a type of pasta that is large and cylindrical in shape

mì ống, cannelloni
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

pappardelle, mì pappardelle
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

bánh bao Nga, mì hấp Nga
a type of pasta shaped like small, folded ribbons or bows

mì cavatappi, mì bowtie
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở
small ring-shaped pasta used in soups, stews, salads, and baked dishes

bánh phở nhỏ, mì hình nhẫn
shell-shaped pasta used in Italian cuisine, versatile for various dishes

mì conchiglie, pasta vỏ sò
twisted pasta resembling double helix, used in Italian cuisine for various dishes

mì gemelli, mì xoắn gemelli
a type of Italian pasta that resembles small, folded hats filled with savory ingredients

cappelletti, mỳ cappelletti
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

mì trứng, bánh phở trứng
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

mì ramen, bánh canh Nhật
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

bún tàu, mì sợi trong suốt
