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Nguyên Liệu Thực Phẩm - Mì ống và mì
Tại đây bạn sẽ học tên các loại mì và mì khác nhau bằng tiếng Anh như "spaghetti", "penne" và "cellophane mỳ".
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Đố vui
a type of small, soft pasta made from potatoes, flour, and sometimes eggs
gnocchi
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
tortellini
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
tortelli
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
tortelloni
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ravioli
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
pansotti
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
barbine
a type of pasta that originated in Italy and is similar to linguine or fettuccine
bavette
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
bigoli
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
bucatini
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
busiate
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
capellini
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
mì angel hair
a type of pasta in very long thin pieces that is cooked in boiling water
mì spaghetti
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
mafaldini
pasta that is formed like long flat pieces, traditionally 6mm wide
tagliatelle
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
pappardelle
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
pelmeni
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
mì
small ring-shaped pasta used in soups, stews, salads, and baked dishes
anelli
shell-shaped pasta used in Italian cuisine, versatile for various dishes
mì ống hình vỏ sò
twisted pasta resembling double helix, used in Italian cuisine for various dishes
gemelli
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
cappelletti
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
mì trứng
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
ramen
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
mì sợi cellophane
