Nguyên Liệu Thực Phẩm - Mì ống và mì
Ở đây bạn sẽ học tên các loại mì và nui khác nhau bằng tiếng Anh như "spaghetti", "penne" và "mì cellophane".
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Đố vui
a type of small, soft pasta made from potatoes, flour, and sometimes eggs

gnocchi
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

tortellini
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelli
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelloni, một loại mì ống Ý
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, mì ống nhân nhỏ hình vuông
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

pansotti, một loại mì ống Ý
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

barbine
a type of pasta that originated in Italy and is similar to linguine or fettuccine

bavette
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

bigoli, mì ống bigoli
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

bucatini, mì ống bucatini
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

busiate, mì ống busiate
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

capellini, mì capellini
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

tóc thiên thần, mì tóc thiên thần
a type of pasta in very long thin pieces that is cooked in boiling water

mì Ý
pasta in form of long narrow strings

fettuccine
pasta in form of thin long flat pieces

linguine, mì linguine
wide and flat pasta sheets made from durum wheat flour

lá bánh lasagna, mì ống lasagna
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

mafalde, mì ống mafalde
pasta that is formed like long flat pieces, traditionally 6mm wide

tagliatelle
pasta made in very thin strings, usually used in making soups

bún, miến
pasta in form of bowties or butterfly wings

farfalle, bươm bướm
pasta with a twisted shape

fusilli, mì ống fusilli
pasta formed like short hollow tubes

mì ống, ống mì rỗng
a tube-shaped pasta with diagonal ends

penne, mì ống penne
a variety of pasta formed in short tubes

rigatoni, mì ống rigatoni
pasta in the form of rice grains

orzo, mì ống dạng hạt gạo
a type of pasta that is large and cylindrical in shape

cannelloni
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

pappardelle, mì ống Ý rộng và dẹt
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

pelmeni, bánh bao nhân thịt Nga
a type of pasta shaped like small, folded ribbons or bows

mì farfalle, mì nơ
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, nui
small ring-shaped pasta used in soups, stews, salads, and baked dishes

anelli, mì ống hình nhẫn nhỏ được sử dụng trong súp
shell-shaped pasta used in Italian cuisine, versatile for various dishes

conchiglie, mì ống hình vỏ sò được sử dụng trong ẩm thực Ý
twisted pasta resembling double helix, used in Italian cuisine for various dishes

mì gemelli, gemelli
tiny Italian pasta used in soups and broths

pastina, mì ống Ý nhỏ dùng trong súp và nước dùng
a type of Italian pasta that resembles small, folded hats filled with savory ingredients

cappelletti
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

mì trứng
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

ramen, mì Nhật
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

miến, bún tàu
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