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Nguyên Liệu Thực Phẩm - Mì ống và mì

Tại đây bạn sẽ học tên các loại mì và mì khác nhau bằng tiếng Anh như "spaghetti", "penne" và "cellophane mỳ".

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Words Related to Food Ingredients
gnocchi
[Danh từ]

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

gnocchi, bánh gnocchi

gnocchi, bánh gnocchi

tortellini
[Danh từ]

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

mì hình nhẫn, bánh bao hình nhẫn

mì hình nhẫn, bánh bao hình nhẫn

Ex: She enjoyed a bowl of tortellini, tossed in a creamy pesto sauce .
tortelli
[Danh từ]

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelli, món tortelli

tortelli, món tortelli

tortelloni
[Danh từ]

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

tortelloni, mỳ tortelloni

tortelloni, mỳ tortelloni

ravioli
[Danh từ]

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

mì ravioli, bánh pasta ravioli

mì ravioli, bánh pasta ravioli

Ex: ravioli was filled with tender ground beef and herbs .
pansotti
[Danh từ]

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

pansotti, mì pansotti

pansotti, mì pansotti

barbine
[Danh từ]

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

mì barbine, mì sợi mảnh

mì barbine, mì sợi mảnh

bavette
[Danh từ]

a type of pasta that originated in Italy and is similar to linguine or fettuccine

mì bavette, mì sợi bavette

mì bavette, mì sợi bavette

bigoli
[Danh từ]

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

mì bigoli, sợi mì bigoli

mì bigoli, sợi mì bigoli

bucatini
[Danh từ]

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

bucatini, mì ống bucatini

bucatini, mì ống bucatini

Ex: My grandmother 's secret recipe for bucatini with tangy tomato sauce makes everyone shocked .
busiate
[Danh từ]

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

busiate, mì xoắn busiate

busiate, mì xoắn busiate

capellini
[Danh từ]

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

mì capellini, mì sợi mảnh

mì capellini, mì sợi mảnh

Ex: He prepared capellini with roasted garlic and tomato sauce .
angel hair
[Danh từ]

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

mì angel hair, mì thần

mì angel hair, mì thần

Ex: They enjoyed a comforting bowl angel hair with meatballs .
spaghetti
[Danh từ]

a type of pasta in very long thin pieces that is cooked in boiling water

mì spaghetti, mỳ Ý

mì spaghetti, mỳ Ý

Ex: Seafood lovers can relish a delightful dish spaghetti with succulent shrimp , clams , and calamari .
fettuccine
[Danh từ]

pasta in form of long narrow strings

mì fettuccine, mì ống fettuccine

mì fettuccine, mì ống fettuccine

Ex: Try a vibrant and spicy fettuccine, packed with bold flavors of bell peppers .
linguine
[Danh từ]

pasta in form of thin long flat pieces

mì linguine, mì phẳng

mì linguine, mì phẳng

lasagna
[Danh từ]

wide and flat pasta sheets made from durum wheat flour

mì lasagna, bánh lasagna

mì lasagna, bánh lasagna

mafalde
[Danh từ]

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

món mỳ mafalde, mỳ mafalde

món mỳ mafalde, mỳ mafalde

tagliatelle
[Danh từ]

pasta that is formed like long flat pieces, traditionally 6mm wide

mì tagliatelle, mì phẳng tagliatelle

mì tagliatelle, mì phẳng tagliatelle

Ex: My Italian friend told me to tagliatelle with a rich tomato and basil sauce for a traditional pasta dish .
vermicelli
[Danh từ]

pasta made in very thin strings, usually used in making soups

bún, mì sợi nhỏ

bún, mì sợi nhỏ

farfalle
[Danh từ]

pasta in form of bowties or butterfly wings

mỳ farfalle, mì cavatappi

mỳ farfalle, mì cavatappi

Ex: The grilled farfalle was a protein-packed and filling dish .
fusilli
[Danh từ]

‌pasta with a twisted shape

mì xoắn, đầu ống xoắn

mì xoắn, đầu ống xoắn

Ex: The spicy sausage and fusilli had a nice kick of flavor .
macaroni
[Danh từ]

pasta formed like short hollow tubes

mì ống, mì macaroni

mì ống, mì macaroni

penne
[Danh từ]

a tube-shaped pasta with diagonal ends

mì ống penne, mì penne

mì ống penne, mì penne

rigatoni
[Danh từ]

a variety of pasta formed in short tubes

mì ống rigatoni, mì ống ngắn rigatoni

mì ống rigatoni, mì ống ngắn rigatoni

orzo
[Danh từ]

pasta in the form of rice grains

mì orzo, bột mì hình hạt gạo

mì orzo, bột mì hình hạt gạo

cannelloni
[Danh từ]

a type of pasta that is large and cylindrical in shape

mì ống, cannelloni

mì ống, cannelloni

pappardelle
[Danh từ]

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

pappardelle, mì pappardelle

pappardelle, mì pappardelle

pelmeni
[Danh từ]

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

bánh bao Nga, mì hấp Nga

bánh bao Nga, mì hấp Nga

bowtie pasta
[Danh từ]

a type of pasta shaped like small, folded ribbons or bows

mì cavatappi, mì bowtie

mì cavatappi, mì bowtie

noodle
[Danh từ]

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở

mì, phở

Ex: I like to add a dash of sesame oil to noodle dish .
anelli
[Danh từ]

small ring-shaped pasta used in soups, stews, salads, and baked dishes

bánh phở nhỏ, mì hình nhẫn

bánh phở nhỏ, mì hình nhẫn

Ex: anelli with pesto sauce was a simple yet delicious meal packed with fresh herbs .
conchiglie
[Danh từ]

shell-shaped pasta used in Italian cuisine, versatile for various dishes

mì conchiglie, pasta vỏ sò

mì conchiglie, pasta vỏ sò

Ex: My mother asked me to add conchiglie to a vegetable and bean soup .
gemelli
[Danh từ]

twisted pasta resembling double helix, used in Italian cuisine for various dishes

mì gemelli, mì xoắn gemelli

mì gemelli, mì xoắn gemelli

pastina
[Danh từ]

tiny Italian pasta used in soups and broths

mì nhỏ, bột mì nhỏ

mì nhỏ, bột mì nhỏ

cappelletti
[Danh từ]

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

cappelletti, mỳ cappelletti

cappelletti, mỳ cappelletti

egg noodle
[Danh từ]

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

mì trứng, bánh phở trứng

mì trứng, bánh phở trứng

ramen
[Danh từ]

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

mì ramen, bánh canh Nhật

mì ramen, bánh canh Nhật

Ex: Tonight , I am going to make ramen with cooked shrimp , bok choy , and sesame oil .

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

bún tàu, mì sợi trong suốt

bún tàu, mì sợi trong suốt

Nguyên Liệu Thực Phẩm
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