Σύνδεση
Συστατικά Τροφίμων - Ζυμαρικά και νουντλς
Εδώ θα μάθετε τα ονόματα των διαφορετικών τύπων ζυμαρικών και νουντλς στα αγγλικά όπως "σπαγγέτι", "πέννες" και "σελοφάν νουντλ".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a type of small, soft pasta made from potatoes, flour, and sometimes eggs
νιόκι, πατάτες μακαρόνια
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
τρυγγιστές, ταρτάρ
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
τορτέλλι, τις τορτέλλες
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
τουρτελόνι, τούρτα νόνα
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ραβιόλι, ραβιόλι (κεφαλλονίτικο)
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
πανσότι, πίτα με γέμιση
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
μπαρμπίνα, λεπτή ζυμαρικά
a type of pasta that originated in Italy and is similar to linguine or fettuccine
bavette, μπαβέτα
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
μπιγκόλι, παχύ ζυμαρικό
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
μπουκατίνι, χωνευτά μακαρόνια
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
μπουσιατέ, μπουσιέτα
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
καπελίνι, λεπτά ζυμαρικά
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
αγγελικά μαλλιά, νυμαστούλια
a type of pasta in very long thin pieces that is cooked in boiling water
σπαγγέτι, μακαρόνια
pasta in form of long narrow strings
φιογκάκι, φετουτσίνι
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
μαφαλντέ (mafaldé), μακαρόνια μαφαλντέ (makaronia mafaldé)
pasta that is formed like long flat pieces, traditionally 6mm wide
ταλιατέλες, φύλλο ζυμαρικών
pasta made in very thin strings, usually used in making soups
σιγά σιγά (sigá sigá), χυλοπίτα (chylopíta)
pasta in form of bowties or butterfly wings
φαρφάλες, ζυμαρικά σε μορφή πεταλούδας
pasta with a twisted shape
φουσέλι (fouseli), σπειροειδής ζυμαρικό (speiroeidís zymarikó)
pasta in the form of rice grains
όρζο, όρυζα
a type of pasta that is large and cylindrical in shape
κανελόνια, κανελόνια (ζυμαρικά)
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
παπαρδέλα, μακριές επίπεδες ζυμαρικές
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
πελμένι, Ρωσικά ντολμαδάκια
a type of pasta shaped like small, folded ribbons or bows
παπαρδέλες, γραβάτα ζυμαρικά
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
νόστιμο ζυμαρικό, μακαρόνι
small ring-shaped pasta used in soups, stews, salads, and baked dishes
ανελλί, δαχτυλιές
shell-shaped pasta used in Italian cuisine, versatile for various dishes
κοχύλια, κονchίλια
twisted pasta resembling double helix, used in Italian cuisine for various dishes
Γιουβετσάκι, Γεμίτο
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
καπέλεττι, καπέλο γεμιστό
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
ζυμαρικά αυγού, μακαρόνια αυγού
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
Ράμεν, Νουντλς ιαπωνικής κουζίνας
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
ζελατινώδεις νουντλς (zelatinódefis nountls), διάφανα νουντλς (diáfana nountls)
