مواد غذایی - انواع پاستا و ماکارونی

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

نوکی

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

تورتلینی

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

*تورتلی

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

تورتلینی

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

راویولی

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

*پانسوتی

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

*باربینا

a type of pasta that originated in Italy and is similar to linguine or fettuccine

*باوته

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

*بیگولی

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

*بوکاتینی

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

*بوسیاته

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

*کاپلینی

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

پاستای رشته‌ای

a type of pasta in very long thin pieces that is cooked in boiling water

اسپاگتی

pasta in form of long narrow strings

پاستای فتوچینی

pasta in form of thin long flat pieces

لینگوئینی

wide and flat pasta sheets made from durum wheat flour

*لازانیا

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

*مافالده

pasta that is formed like long flat pieces, traditionally 6mm wide

تالیاتله (نوعی پاستا)

pasta made in very thin strings, usually used in making soups

ورمیشل

pasta in form of bowties or butterfly wings

پاستای پروانه‌ای

‌pasta with a twisted shape

*فوسیلی

pasta formed like short hollow tubes

ماکارونی

a tube-shaped pasta with diagonal ends

*پنه

a variety of pasta formed in short tubes

پاستای لوله‌ای

pasta in the form of rice grains

پاستا ریزونی

a type of pasta that is large and cylindrical in shape

پاستا لوله‌ای

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

*پاپاردله

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

*پلمنی

a type of pasta shaped like small, folded ribbons or bows

*فارفاله

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

رشته‌فرنگی

small ring-shaped pasta used in soups, stews, salads, and baked dishes

*آنلی

shell-shaped pasta used in Italian cuisine, versatile for various dishes

پاستا صدفی

twisted pasta resembling double helix, used in Italian cuisine for various dishes

*گملی

tiny Italian pasta used in soups and broths

*پاستینا

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

*کاپلتی

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

*نودل تخم‌مرغ

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

رامِن (نوعی خوراک رشته ژاپنی)

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

نودل سلفون