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a type of small, soft pasta made from potatoes, flour, and sometimes eggs
饺子, 土豆团
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
意大利饺子, 小环形意大利面
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
饺子面, 意大利饺子
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
饺子捏面, 意大利面饺子
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
饺子, 意大利饺子
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
意大利饺子, 翅膀饺子
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
细面条, 极细意大利面
a type of pasta that originated in Italy and is similar to linguine or fettuccine
巴韦特意大利面, 宽条意大利面
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
大管面, 粗长面条
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
通心粉, 管面
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
螺旋面, 扭曲面
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
意大利细面, 意大利细长面条
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
天使发面, 天使头发面
a type of pasta in very long thin pieces that is cooked in boiling water
意大利面, 细面条
pasta in form of long narrow strings
宽面条, 意大利细面条
wide and flat pasta sheets made from durum wheat flour
千层面, 宽面条
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
马法尔代, 波浪形意面
pasta that is formed like long flat pieces, traditionally 6mm wide
宽面条, 塔利亚特利
pasta made in very thin strings, usually used in making soups
细粉面, 米粉
pasta in form of bowties or butterfly wings
蝴蝶结意大利面, 蝴蝶型意大利面
pasta with a twisted shape
扭形意大利面, 螺旋形意大利面
pasta formed like short hollow tubes
通心粉, 意大利管面
a tube-shaped pasta with diagonal ends
通心粉, 笔管面
pasta in the form of rice grains
珍珠麦, 意大利米
a type of pasta that is large and cylindrical in shape
宽管面, 通心面
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
宽带意大利面, 意大利宽面条
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
饺子, 俄罗斯饺子
a type of pasta shaped like small, folded ribbons or bows
蝴蝶面, 蝴蝶结意大利面
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
面条, 粉条
small ring-shaped pasta used in soups, stews, salads, and baked dishes
小环形意大利面, 小圆环面
shell-shaped pasta used in Italian cuisine, versatile for various dishes
扇贝形意大利面, 贝壳形意大利面
twisted pasta resembling double helix, used in Italian cuisine for various dishes
双螺旋面, 双胞面
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
饺子, 意大利帽子面
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
蛋面, 鸡蛋面
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
拉面, ramen
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
透明细粉丝, 玻璃粉丝
