食品成分 - 面食和面条

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

土豆饺子

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

意大利饺子

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

托尔泰利, 一种意大利面

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

托尔特隆尼

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

饺子, 意大利饺子

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

潘索提

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

巴尔比纳, 巴尔比纳意大利面

a type of pasta that originated in Italy and is similar to linguine or fettuccine

巴韦特, 巴韦特意大利面

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

比戈里, 比戈里意面

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

布卡蒂尼

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

布齐阿特, 布齐阿特面条

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

意大利细面

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

天使发, 天使发意大利面

a type of pasta in very long thin pieces that is cooked in boiling water

意大利面条

pasta in form of long narrow strings

宽面条

pasta in form of thin long flat pieces

意大利扁面条

wide and flat pasta sheets made from durum wheat flour

宽扁意大利面

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

马法尔德

pasta that is formed like long flat pieces, traditionally 6mm wide

宽面条, 扁平意大利面

pasta made in very thin strings, usually used in making soups

细面条, 米粉

pasta in form of bowties or butterfly wings

蝴蝶面

‌pasta with a twisted shape

螺旋面, 扭曲形状的意面

pasta formed like short hollow tubes

通心面

a tube-shaped pasta with diagonal ends

管状意大利面

a variety of pasta formed in short tubes

列根通

pasta in the form of rice grains

奥尔佐, 米粒形状的意大利面

a type of pasta that is large and cylindrical in shape

卡内罗尼

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

宽面条

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

饺子, 俄式饺子

a type of pasta shaped like small, folded ribbons or bows

蝴蝶面, 蝶形意大利面

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

面条, 细面

small ring-shaped pasta used in soups, stews, salads, and baked dishes

小环形意大利面, 环形意大利面

shell-shaped pasta used in Italian cuisine, versatile for various dishes

贝壳状意大利面, conchiglie

twisted pasta resembling double helix, used in Italian cuisine for various dishes

双螺旋面

tiny Italian pasta used in soups and broths

小意大利面

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

卡佩莱蒂

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

蛋面, 鸡蛋面

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

拉面, 日本面条

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

透明细粉丝, 虾仁粉丝