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a type of small, soft pasta made from potatoes, flour, and sometimes eggs
意大利土豆团子
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
意大利饺子
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
意大利饺子
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
意大利大馄饨, 一种意大利面食，通常比意大利小馄饨大，由擀开的面团制成，内馅美味
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
意大利饺子, 小方块形状的面食，内馅有奶酪、碎肉、鱼等
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
潘索蒂, 一种意大利面食，典型来自利古里亚地区，由擀开的面团制成，填充有奶酪和蔬菜的混合物
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
芭比面
a type of pasta that originated in Italy and is similar to linguine or fettuccine
巴维特面
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
大管面, 大管面 pasta
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
吸管面, 吸管面 pasta
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
布夏特, 布夏特面
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
卡佩利尼, 细意大利面
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
天使发丝, 天使发丝意面
a type of pasta in very long thin pieces that is cooked in boiling water
意大利面
pasta in form of long narrow strings
意大利宽面条
pasta in form of thin long flat pieces
扁面条, 意大利扁面条
wide and flat pasta sheets made from durum wheat flour
千层面片, 千层面用的面食
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
马法尔代, 马法尔代面
pasta that is formed like long flat pieces, traditionally 6mm wide
意大利宽面
pasta made in very thin strings, usually used in making soups
细面条, 粉丝
pasta in form of bowties or butterfly wings
蝴蝶面, 蝴蝶
pasta with a twisted shape
螺旋面, 螺旋形意大利面
pasta formed like short hollow tubes
通心粉, 短管状面食
a tube-shaped pasta with diagonal ends
斜管面, 斜管面 pasta
a variety of pasta formed in short tubes
通心粉, 通心粉面食
pasta in the form of rice grains
orzo, 米粒形状的意大利面
a type of pasta that is large and cylindrical in shape
意大利面卷
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
宽面, 宽而平的意大利面
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
佩尔梅尼, 俄罗斯饺子
a type of pasta shaped like small, folded ribbons or bows
蝴蝶结面, 领结面
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
面条, 面
small ring-shaped pasta used in soups, stews, salads, and baked dishes
anelli, 用于汤、炖菜、沙拉和烘焙菜肴的小环形面食
shell-shaped pasta used in Italian cuisine, versatile for various dishes
贝壳面, 意大利美食中使用的贝壳形状的意大利面，适用于各种菜肴
twisted pasta resembling double helix, used in Italian cuisine for various dishes
双旋面, 杰梅利
tiny Italian pasta used in soups and broths
小面, 用于汤和肉汤中的小意大利面
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
卡佩莱蒂
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
鸡蛋面
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
拉面, 日式面条
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
粉丝, 冬粉
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