食品の材料 - パスタと麺類

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

ニョッキ

small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

トルテッリーニ

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

トルテッリ, イタリアのパスタの一種

a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

トルテリーニ

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ラビオリ, 詰め物パスタ

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

パンサッティ

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

バルビーネ, バルビーネパスタ

a type of pasta that originated in Italy and is similar to linguine or fettuccine

バヴェット, バヴェットパスタ

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

ビゴリ, ビゴリパスタ

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

ブカティーニ

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

ブジアーテ, ブジアーテパスタ

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

カペッリーニ

a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

エンジェルヘア, エンジェルヘアパスタ

a type of pasta in very long thin pieces that is cooked in boiling water

スパゲッティ

pasta in form of long narrow strings

フェットチーネ

pasta in form of thin long flat pieces

リングイネ

wide and flat pasta sheets made from durum wheat flour

ラザニア

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

マファルデ

pasta that is formed like long flat pieces, traditionally 6mm wide

タリアテッレ, 平たいパスタ

pasta made in very thin strings, usually used in making soups

バーミセリ, 細麺

pasta in form of bowties or butterfly wings

ファルファッレ

‌pasta with a twisted shape

フジリ, ねじれ形のパスタ

pasta formed like short hollow tubes

マカロニ

a tube-shaped pasta with diagonal ends

ペンネ

a variety of pasta formed in short tubes

リガトーニ

pasta in the form of rice grains

オルツォ, 米粒の形をしたパスタ

a type of pasta that is large and cylindrical in shape

カンネロニ

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

パッパルデッレ

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

ペルメニ, ロシアの餃子

a type of pasta shaped like small, folded ribbons or bows

蝶形パスタ, バタフライパスタ

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

ヌードル, 麺

small ring-shaped pasta used in soups, stews, salads, and baked dishes

アネッリ, リング状のパスタ

shell-shaped pasta used in Italian cuisine, versatile for various dishes

貝殻型のパスタ, コンキリエ

twisted pasta resembling double helix, used in Italian cuisine for various dishes

ジェメッリ

tiny Italian pasta used in soups and broths

パスティナ

a type of Italian pasta that resembles small, folded hats filled with savory ingredients

カッペレッティ

a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

卵麺, 卵製のヌードル

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

ラーメン, 日本のヌードル料理

transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

セルロースヌードル, 透明なヌードル