ログイン
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
トルテッリーニ, トルテリーニ
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
トルテッリ, トルテッリーニ
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
トルテッリーニ, トルテッローニ
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ラビオリ, ラビオリ (小型の四角いパスタ)
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
パンゾッティ, パゾッティ
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
バルビーネ, バルビーネパスタ
a type of pasta that originated in Italy and is similar to linguine or fettuccine
バベッテ, バベッテパスタ
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
ビゴリ (bigori), 太くて長いパスタ (futakute nagai pasuta)
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
ブカティーニ, ホロウパスタ
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
ブサイアーテ, ツイストパスタ
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
カペッリーニ, 細いパスタ
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
エンジェルヘア, エンジェルヘアーペンネ
a type of pasta in very long thin pieces that is cooked in boiling water
スパゲティ, スパゲッティ
pasta in form of long narrow strings
フェットチーネ, パスタ
wide and flat pasta sheets made from durum wheat flour
ラザニアシート, ラザニアの生地
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
マファルデ, マファルデ・パスタ
pasta that is formed like long flat pieces, traditionally 6mm wide
タリアテッレ, パスタ
pasta in form of bowties or butterfly wings
ファルファッレ, 蝶形パスタ
pasta with a twisted shape
フジッリ, ツイストパスタ
pasta formed like short hollow tubes
マカロニ, ショートパスタ
a tube-shaped pasta with diagonal ends
ペンネ, ペンネパスタ
pasta in the form of rice grains
オルツォ, オルゾ
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
パッパルデッレ, 幅広パスタ
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
ぺリメニ, ロシア風餃子
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
麺 (めん), ヌードル
small ring-shaped pasta used in soups, stews, salads, and baked dishes
アネッリ, アネリ
shell-shaped pasta used in Italian cuisine, versatile for various dishes
コンクイリ（貝殻形のパスタ）, シェルパスタ（貝殻型パスタ）
twisted pasta resembling double helix, used in Italian cuisine for various dishes
ツイストパスタ, ダブルヘリックス型パスタ
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
カッペレッティ, カッペレッティ・パスタ
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
卵麺（たまごめん）, エッグヌードル
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
ラーメン, ラーメン料理
transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls
春雨 (はるさめ), 糸寒天 (いとあんてん)
