the practice and study of growing crops and raising animals for food or other products
related to the practice or science of farming
a single seed or grain of the cereal plant barley
an edible seed or seedpod of certain leguminous plants
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
a plant or shrub that produces seeds surrounded by soft white fibers
a plant that is grown for food over large areas of land
to grow plants or crops, especially for farming or commercial purposes
the practice of preparing and using land for growing crops, especially on a large scale
the soft material on the ground that forms soil and land surfaces
to increase productivity of the soil by spreading suitable substances on it
a chemical or natural material that is added to the soil to improve its productivity and help plants grow
something we can eat that grows on trees, plants, or bushes
a single small seedlike fruit of a cereal plant such as wheat, rice, or corn
a glass structure used for growing plants in and protecting them from cold weather
(of a plant) to naturally exist and develop
the amount of crops or produce gathered during a particular season
cut and dried grass, for animals to feed on
produced or grown without artificial fertilizers, pesticides, or other synthetic chemicals
an insect or small animal that destroys or damages crops, food, etc.
a type of chemical substance that is used for killing insects or small animals that damage food or crops
to gather or harvest berries, flowers, or similar items where they grow
to put a seed, plant, etc. in the ground to grow
to raise or grow something naturally, in large numbers
to cut or gather a crop
the small edible grains of a cereal plant that are cooked and eaten as food
(of fruit or crop) fully developed and ready for consumption
a small living part of a plant that when put in the ground, grows into a new one
the black or brownish substance consisted of organic remains, rock particles, and clay that forms the upper layer of earth where trees or other plants grow
a plant or edible part of a plant that is eaten as food
to pour water on the ground to make plants grow in it
the common grain that is used in making flour, taken from a cereal grass which is green and tall
the total amount of something that is produced, as in agriculture or an industry
to use a large farming equipment to dig the ground and make it ready for farming
