beaker
[noun]
type of glass or plastic container typically used for serving and drinking alcoholic beverages, such as beer or cocktails
beer bottle
[noun]
a container, typically made of glass, that is used to hold and transport beer for consumption
bottle
[noun]
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
coaster
[noun]
a small, flat mat or pad that is placed under a glass, bottle, or other drinking vessel to protect the surface of a table or counter from moisture, stains, or damage
cocktail glass
[noun]
a stemmed glass with a cone-shaped bowl that is used to serve cocktails
coffee cup
[noun]
a small to medium-sized cup or mug, typically made of ceramic or porcelain, that is used for drinking coffee
collins glass
[noun]
a tall, narrow glass that typically holds between 10 and 14 ounces of liquid, and is used for serving mixed drinks such as the Tom Collins
cup
[noun]
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
demitasse
[noun]
a small cup used for serving strong coffee, usually after a meal. It typically holds between 2 to 3 fluid ounces (60-90 mL) of liquid and is traditionally made of porcelain or ceramic
faceted glass
[noun]
a type of glassware that has multiple flat surfaces, called facets, on the exterior of the glass
flute
[noun]
a tall, narrow glassware typically used for serving sparkling wine or champagne
glassware
[noun]
objects that are made of glass, particularly ones used for eating and drinking
goblet
[noun]
a drinking vessel with a stem and a bowl, typically made of glass or metal and used for serving wine, water, or other beverages
highball glass
[noun]
a tall, narrow tumbler used for serving cocktails or mixed drinks with ice and a larger amount of mixer, commonly holding around 8 to 12 fluid ounces (240 to 350 mL)
hurricane glass
[noun]
a strong and durable type of glass used for serving drinks, especially in areas where hurricanes or strong winds are common
liqueur glass
[noun]
a small stemmed glassware for serving liqueurs in small amounts, typically holding 1-2 fluid ounces (30-60 mL) with a wide bowl and tapered top for sipping
margarita glass
[noun]
a stemmed glass with a wide, shallow bowl and a rim that is often coated in salt, used for serving margaritas or other mixed drinks
rummer
[noun]
a glass stemware with a bowl-shaped design that tapers towards the stem and a thick base, typically used for serving rum or other spirits
schooner
[noun]
a tall, stemmed glassware used for serving beer, typically holding around 18 to 20 fluid ounces (530 to 590 mL) and designed to enhance the beer's aroma and flavor
shot glass
[noun]
a small, cylindrical glass used for serving small amounts of liquor, typically holding between 1 and 2 fluid ounces
snifter
[noun]
a short-stemmed glass with a wide bowl that tapers at the top, used for serving brandy or other aromatic liquors
stein
[noun]
a type of beer mug, traditionally made of stoneware or earthenware, featuring a hinged lid and a handle
stemware
[noun]
any type of glassware, such as wine glasses, champagne flutes, or goblets, that has a stem connecting the bowl or cup to a base
tankard
[noun]
a large, typically cylindrical drinking vessel with a handle, traditionally made of metal, wood, or ceramic, often used for serving beer or ale
tulip glass
[noun]
a stemmed glass with a wide bowl that tapers towards the top and flares out slightly at the rim
tumbler
[noun]
a type of drinking glass with a flat bottom and no handle, typically made of glass or plastic
water glass
[noun]
a cylindrical drinking glass without a handle, used for serving water at mealtimes
wineglass
[noun]
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
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