an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
containing sugar or having a taste that is like sugar
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
cooked with dry heat, particularly in an oven
to expand or become larger, usually because of being filled with air or gas
having very little weight and easy to move or pick up
containing as much as possible of something inside
having a smooth and soft texture
to envelop something in a layer of material
a food prepared from roasted, ground cacao beans
a country in Europe known for its famous landmarks such as the Eiffel Tower
a person who prepares and cooks food, especially as their job
with a lot of speed
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a soft, yellow food made from cream that we spread on bread or use in cooking
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
(of food and drink) having a soft and even texture without any roughness or lumps
to apply pressure with a compressing or constricting motion, typically using the hands
to decrease in temperature
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
a drink made by mixing hot water with crushed coffee beans, which is usually brown
to momentarily put something into a liquid
bright and smooth in a way that reflects light
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a drink we make by soaking dried tea leaves in hot water
the specific taste that a type of food or drink has
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
dark colored chocolate that tastes slightly bitter, often with no milk added to it
