the liquid inside fruits and vegetables or the drink that we make from them
to force liquid out of something by firmly twisting or pressing it
to forcibly push something against a surface until it breaks or is damaged or disfigured
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
originating from or created by nature, not made or caused by humans
to put something such as an ingredient, additional element, etc. together with something else
having a flavor that is pleasent to eat or drink
making someone feel well or showing good health
the specific taste that a type of food or drink has
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
a drink that is made from apples
a sweet fizzy drink that is not alcoholic
(of food) recently harvested, caught, or made
an electric kitchen tool used for removing the juice of fruits and vegetables
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
to decide what we want to have or what is best for us from a group of options
to clean someone or something with water, often with a type of soap
to divide a thing into smaller pieces using a sharp object
to combine two or more distinct substances or elements to form a unified whole
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
different or better than what is normal
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
having a very pleasant flavor
any piece of equipment that is mechanical, electric, etc. and performs a particular task
| Key Non-alcoholic Drinks Vocabulary | |||
|---|---|---|---|
| Water | Soda | Lemonade | Juice |
| Smoothie | Milkshake | Bubble Tea | Cola |
| Mocktail | Energy Drink | Frappé | Horchata |
| Iced Tea | Kefir | Cold Brew Coffee | Sharbat |
| Root Beer | Ayran | Ginger Ale | Tonic Water |
