a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol
elaborate or sophisticated in style, often designed to impress
an alcoholic drink made by mixing several drinks together
any drink that can make people intoxicated, such as wine, beer, etc.
different or better than what is normal
the time at which a particular event happens
providing entertainment or amusement
giving a renewed sense of energy
to drink a liquid by taking a small amount each time
the specific taste that a type of food or drink has
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
a soft, red juicy fruit with small seeds on its surface
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
having a sharp, refreshing taste with a slight sourness or acidity
a juicy sour fruit that is round and has thick yellow skin
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
a small cut of a larger portion such as a piece of cake, pizza, etc.
something we can eat that grows on trees, plants, or bushes
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
a description of a past event available in the form of a writing or recorded voice
(of drinks) without any alcohol
a period of one hundred years
involving a society's customs, traditions, beliefs, and other related matters
related to or associated with religion, faith, or spirituality
a rational motive or cause for a belief, decision, or action
receiving a lot of love and attention from many people
having happened, started, or been done only a short time ago
making someone feel well or showing good health
any of the available possibilities that one can choose from
belonging to or following the methods or thoughts that are old as opposed to new or different ones
a test done to prove the truthfulness of a hypothesis
a food item that forms part of a recipe or culinary mixture
representing a distinctive quality that identifies a person or thing
a drink that is made by extracting the liquid that exists inside of fruits
a type of carbonated water that contains dissolved minerals, usually used as a refreshing drink or a mixer for cocktails
(of a food or drink) enhanced with added taste, such as fruit, spice or sweetener, beyond its natural flavor
a thick sweet liquid made with sugar that is often used as a sauce
(of food) recently harvested, caught, or made
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
to combine two or more distinct substances or elements to form a unified whole
having a very pleasant flavor
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
having a flavor that is pleasent to eat or drink
with no attention to the thing mentioned
having a higher than normal temperature
the season that comes after spring and in most countries summer is the warmest season
having a pleasantly mild, low temperature
to satisfy one's thirst
the state of having a dry mouth and needing water or other drinks
an animal such as a dog or cat that we keep and care for at home
a person, entity, or organization that possesses, controls, or has legal rights to something
having an abundant covering or coat of soft, dense hair or fur
| Key Non-alcoholic Drinks Vocabulary | |||
|---|---|---|---|
| Water | Soda | Lemonade | Juice |
| Smoothie | Milkshake | Bubble Tea | Cola |
| Mocktail | Energy Drink | Frappé | Horchata |
| Iced Tea | Kefir | Cold Brew Coffee | Sharbat |
| Root Beer | Ayran | Ginger Ale | Tonic Water |
