كتاب Top Notch الأساسيات B - الوحدة 10 - الدرس 2
ستجد هنا المفردات من الوحدة 10 - الدرس 2 في كتاب الدورة التدريبية Top Notch Fundamentals B، مثل "العرض"، و"العصير"، و"الحاوية"، وما إلى ذلك.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
to use words in a question form or tone to get answers from someone
يَسْأَل, يَطْلُب
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
ماء
a drink made by mixing hot water with crushed coffee beans, which is usually brown
قهوة
the liquid inside fruits and vegetables or the drink that we make from them
عصير
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
حليب
a type of food made from flour, water and usually yeast mixed together and baked
خبز
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
مكرونة
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
أرز
a soft or hard food made from milk that is usually yellow or white in color
جبن
a liquid that is smooth and thick, made from animals or plants, and used in cooking
زيت
a soft, yellow food made from cream that we spread on bread or use in cooking
زبدة
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
سكر
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
ملح
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
فلفل, فليفلة
any object that can be used to store something in, such as a bottle, box, etc.
حاوية, وعاء
the amount of something or the whole number of things in a group
كمية, حجم
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
صندوق, علبة
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
زجاجة
bread that has a particular shape and is baked in one piece, usually sliced before being served
رغيف, خبز