كتاب Top Notch الأساسيات B - الوحدة 10 - الدرس 2
ستجد هنا المفردات من الوحدة 10 - الدرس 2 في كتاب الدورة التدريبية Top Notch Fundamentals B، مثل "العرض"، و"العصير"، و"الحاوية"، وما إلى ذلك.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
to use words in a question form or tone to get answers from someone

يَسْأَلُ, يَطْلُبُ
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

ماء, سائل
a drink made by mixing hot water with crushed coffee beans, which is usually brown

قهوة, مقهى
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

حليب, لبن
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

باستا, مكرونة
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز, رَزّ
a liquid that is smooth and thick, made from animals or plants, and used in cooking

زيت, زيوت
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

سُكَّر, سُكَّرَة
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

ملح, ملح الطTable
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل, فلفلة
any object that can be used to store something in, such as a bottle, box, etc.

حاوية, وعاء
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

صندوق, علبة
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

زجاجة, قارورة
a large amount or plenty of something

كثير من, وفرة من
bread that has a particular shape and is baked in one piece, usually sliced before being served

رغيف, خبز
