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책 Top Notch 기초 B - 단원 10 - 레슨 2

여기서는 "제공", "주스", "용기" 등과 같은 Top Notch Fundamentals B 코스북의 단원 10 - 2과에서 나온 어휘를 찾을 수 있습니다.

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학습 시작
Top Notch Fundamentals B
to offer
[동사]

to present or propose something to someone

제안하다, 제공하다

제안하다, 제공하다

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to ask
[동사]

to use words in a question form or tone to get answers from someone

물어보다, 질문하다

물어보다, 질문하다

Ex: The asked the suspect where they were on the night of the crime .
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food
[명사]

things that people and animals eat, such as meat or vegetables

음식, 식품

음식, 식품

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drink
[명사]

any liquid that we can drink

음료, 飲料

음료, 飲料

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water
[명사]

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물, 수

물, 수

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coffee
[명사]

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피, 커피음료

커피, 커피음료

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tea
[명사]

a drink we make by soaking dried tea leaves in hot water

차, 티

차, 티

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juice
[명사]

the liquid inside fruits and vegetables or the drink that we make from them

주스, 즙

주스, 즙

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milk
[명사]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유, 밀크

우유, 밀크

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soda
[명사]

a sweet fizzy drink that is not alcoholic

소다, 청량음료

소다, 청량음료

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bread
[명사]

a type of food made from flour, water and usually yeast mixed together and baked

빵, 식빵

빵, 식빵

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pasta
[명사]

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타, 면 요리

파스타, 면 요리

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rice
[명사]

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀, 밥

쌀, 밥

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cheese
[명사]

a soft or hard food made from milk that is usually yellow or white in color

치즈, 치즈가루

치즈, 치즈가루

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meat
[명사]

the flesh of animals and birds that we can eat as food

고기, 육류

고기, 육류

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chicken
[명사]

the flesh of a chicken that we use as food

닭고기, 치킨

닭고기, 치킨

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fish
[명사]

flesh from a fish that we use as food

생선, 물고기

생선, 물고기

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oil
[명사]

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름, 오일

기름, 오일

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butter
[명사]

a soft, yellow food made from cream that we spread on bread or use in cooking

버터, 유제품

버터, 유제품

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sugar
[명사]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕, 슈가

설탕, 슈가

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salt
[명사]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

소금, 염

소금, 염

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pepper
[명사]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

고추, 피망

고추, 피망

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container
[명사]

any object that can be used to store something in, such as a bottle, box, etc.

용기, 컨테이너

용기, 컨테이너

Ex: She filled container with water .
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quantity
[명사]

the amount of something or the whole number of things in a group

양, 수량

양, 수량

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box
[명사]

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

상자, 박스

상자, 박스

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bottle
[명사]

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병, 보틀

병, 보틀

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can
[명사]

a container, made of metal, used for storing food or drink

캔, 통

캔, 통

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bag
[명사]

a large amount or plenty of something

가득이, 엄청난 양의

가득이, 엄청난 양의

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loaf
[명사]

bread that has a particular shape and is baked in one piece, usually sliced before being served

빵 덩어리, 식빵

빵 덩어리, 식빵

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책 Top Notch 기초 B
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