Kniha Top Notch Fundamentals B - Jednotka 10 - Lekce 2
Zde najdete slovní zásobu z jednotky 10 - lekce 2 v učebnici Top Notch Fundamentals B, jako "nabídka", "džus", "nádoba" atd.
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to present or propose something to someone

nabídnout, navrhnout
to use words in a question form or tone to get answers from someone

ptát se, zeptat se
things that people and animals eat, such as meat or vegetables

jídlo, potraviny
any liquid that we can drink

nápoj, pití
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda
a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva
a drink we make by soaking dried tea leaves in hot water

čaj, nálev
the liquid inside fruits and vegetables or the drink that we make from them

šťáva, džus
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko
a sweet fizzy drink that is not alcoholic

soda, perlivý nápoj
a type of food made from flour, water and usually yeast mixed together and baked

chléb
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže, hnědá rýže
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
the flesh of animals and birds that we can eat as food

maso, svalovina
the flesh of a chicken that we use as food

kuře, kuřecí maso
flesh from a fish that we use as food

ryba, jedlá ryba
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej, rostlinný olej
a soft, yellow food made from cream that we spread on bread or use in cooking

máslo
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, třtinový cukr
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl, chlorid sodný
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, pepř
any object that can be used to store something in, such as a bottle, box, etc.

nádoba, kontejner
the amount of something or the whole number of things in a group

množství, číslo
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

krabice, schránka
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

láhev, flakon
a container, made of metal, used for storing food or drink

plechovka, konzerva
a large amount or plenty of something

hromada, spousta
bread that has a particular shape and is baked in one piece, usually sliced before being served

bochník, chléb
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