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Aklat Top Notch Pundasyon B - Yunit 10 - Aralin 2

Dito makikita mo ang bokabularyo mula sa Yunit 10 - Aralin 2 sa Top Notch Fundamentals B coursebook, tulad ng "offer", "juice", "container", atbp.

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Simulan ang pag-aaral
Top Notch Fundamentals B
to offer
[Pandiwa]

to present or propose something to someone

ialok, mag-alok

ialok, mag-alok

to ask
[Pandiwa]

to use words in a question form or tone to get answers from someone

magtanong, humingi

magtanong, humingi

Ex: The asked the suspect where they were on the night of the crime .
food
[Pangngalan]

things that people and animals eat, such as meat or vegetables

pagkain, sustansya

pagkain, sustansya

drink
[Pangngalan]

any liquid that we can drink

inumin, tubig

inumin, tubig

water
[Pangngalan]

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig, salin

tubig, salin

coffee
[Pangngalan]

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape, kapein

kape, kapein

tea
[Pangngalan]

a drink we make by soaking dried tea leaves in hot water

tsaa, inumin na gawa sa pinatuyong dahon ng tsaa

tsaa, inumin na gawa sa pinatuyong dahon ng tsaa

juice
[Pangngalan]

the liquid inside fruits and vegetables or the drink that we make from them

sariwa, katas

sariwa, katas

milk
[Pangngalan]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas, gatas ng baka

gatas, gatas ng baka

soda
[Pangngalan]

a sweet fizzy drink that is not alcoholic

soda, softdrinks

soda, softdrinks

bread
[Pangngalan]

a type of food made from flour, water and usually yeast mixed together and baked

tinapay, pan

tinapay, pan

pasta
[Pangngalan]

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta, pasta na pagkain

pasta, pasta na pagkain

rice
[Pangngalan]

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

bigas, kanin

bigas, kanin

cheese
[Pangngalan]

a soft or hard food made from milk that is usually yellow or white in color

kesо, keso

kesо, keso

meat
[Pangngalan]

the flesh of animals and birds that we can eat as food

karne, laman

karne, laman

chicken
[Pangngalan]

the flesh of a chicken that we use as food

manok, karne ng manok

manok, karne ng manok

fish
[Pangngalan]

flesh from a fish that we use as food

isda, karne ng isda

isda, karne ng isda

oil
[Pangngalan]

a liquid that is smooth and thick, made from animals or plants, and used in cooking

langis, sabaw

langis, sabaw

butter
[Pangngalan]

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya, pabalat

mantikilya, pabalat

sugar
[Pangngalan]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal, asukal na puti

asukal, asukal na puti

salt
[Pangngalan]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin, Asin na mineral

asin, Asin na mineral

pepper
[Pangngalan]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paminta, siling

paminta, siling

container
[Pangngalan]

any object that can be used to store something in, such as a bottle, box, etc.

lalagyan, imbakan

lalagyan, imbakan

Ex: She filled container with water .
quantity
[Pangngalan]

the amount of something or the whole number of things in a group

dami, bilang

dami, bilang

box
[Pangngalan]

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

kahon, lagayan

kahon, lagayan

bottle
[Pangngalan]

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botelya, bote

botelya, bote

can
[Pangngalan]

a container, made of metal, used for storing food or drink

lata, bintegan

lata, bintegan

bag
[Pangngalan]

a large amount or plenty of something

sako, napakarami

sako, napakarami

loaf
[Pangngalan]

bread that has a particular shape and is baked in one piece, usually sliced before being served

tinapay, pugad

tinapay, pugad

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