Aklat Top Notch Pundasyon B - Yunit 10 - Aralin 2
Dito mo makikita ang bokabularyo mula sa Unit 10 - Lesson 2 sa Top Notch Fundamentals B coursebook, tulad ng "alok", "juice", "lalagyan", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to present or propose something to someone

mag-alok, maghandog
to use words in a question form or tone to get answers from someone

magtanong, itinanong
things that people and animals eat, such as meat or vegetables

pagkain, mga pagkain
any liquid that we can drink

inumin, tagay
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig
a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape
a drink we make by soaking dried tea leaves in hot water

tsaa, inpusion
the liquid inside fruits and vegetables or the drink that we make from them

juice, katas
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas
a sweet fizzy drink that is not alcoholic

soda, inuming pampalamig
a type of food made from flour, water and usually yeast mixed together and baked

tinapay
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

bigas, brown rice
a soft or hard food made from milk that is usually yellow or white in color

keso, ang keso
the flesh of animals and birds that we can eat as food

karne, laman
the flesh of a chicken that we use as food

manok, karne ng manok
flesh from a fish that we use as food

isda, isda na nakakain
a liquid that is smooth and thick, made from animals or plants, and used in cooking

mantika, mantikang gulay
a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal, pulang asukal
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin, sodium chloride
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paminta, sili
any object that can be used to store something in, such as a bottle, box, etc.

lalagyan, sisidlan
the amount of something or the whole number of things in a group

dami, bilang
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

kahon, lalagyan
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bote, flask
a container, made of metal, used for storing food or drink

lata, bote
a large amount or plenty of something

tambak, marami
bread that has a particular shape and is baked in one piece, usually sliced before being served

tinapay, pandesal
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