Boek Top Notch Fundamentals B - Eenheid 10 - Les 2
Hier vind je de woordenschat van Unit 10 - Les 2 in het Top Notch Fundamentals B cursusboek, zoals "aanbod", "sap", "container", enz.
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to present or propose something to someone

aanbieden, voorstellen
to use words in a question form or tone to get answers from someone

vragen, ondervragen
things that people and animals eat, such as meat or vegetables

eten, voedsel
any liquid that we can drink

drank, drinken
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

water
a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie
a drink we make by soaking dried tea leaves in hot water

thee, aftreksel
the liquid inside fruits and vegetables or the drink that we make from them

sap, vruchtensap
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk
a sweet fizzy drink that is not alcoholic

frisdrank, priklimonade
a type of food made from flour, water and usually yeast mixed together and baked

brood
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst, zilvervliesrijst
a soft or hard food made from milk that is usually yellow or white in color

kaas, de kaas
the flesh of animals and birds that we can eat as food

vlees, spierweefsel
the flesh of a chicken that we use as food

kip, kippenvlees
flesh from a fish that we use as food

vis, eetbare vis
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olie, plantaardige olie
a soft, yellow food made from cream that we spread on bread or use in cooking

boter
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker, rietsuiker
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

zout, natriumchloride
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, peper
any object that can be used to store something in, such as a bottle, box, etc.

container, houder
the amount of something or the whole number of things in a group

hoeveelheid, aantal
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

doos, kist
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

fles, flesje
a container, made of metal, used for storing food or drink

blik, bus
a large amount or plenty of something

hoop, veel
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