Das Buch Top Notch Grundlagen B - Einheit 10 – Lektion 2
Hier finden Sie das Vokabular aus Einheit 10 – Lektion 2 im Kursbuch „Top Notch Fundamentals B“, wie „Angebot“, „Saft“, „Behälter“ usw.
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Quiz
to present or propose something to someone

anbieten, angeboten
to use words in a question form or tone to get answers from someone

fragen, bitten
things that people and animals eat, such as meat or vegetables

Essen
any liquid that we can drink

Getränk
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

Wasser
a drink made by mixing hot water with crushed coffee beans, which is usually brown

Kaffee
a drink we make by soaking dried tea leaves in hot water

Tee
the liquid inside fruits and vegetables or the drink that we make from them

Saft
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch
a sweet fizzy drink that is not alcoholic

Limonade, Sprudelwasser
a type of food made from flour, water and usually yeast mixed together and baked

Brot
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis
a soft or hard food made from milk that is usually yellow or white in color

Käse
the flesh of animals and birds that we can eat as food

Fleisch
the flesh of a chicken that we use as food

Hähnchen
flesh from a fish that we use as food

Fisch
a liquid that is smooth and thick, made from animals or plants, and used in cooking

Öl
a soft, yellow food made from cream that we spread on bread or use in cooking

Butter
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

Zucker
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Salz
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer
any object that can be used to store something in, such as a bottle, box, etc.

Behälter, Container
the amount of something or the whole number of things in a group

Quantität, Menge
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

Kasten
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

Flasche
a container, made of metal, used for storing food or drink

Dose, Konserve
a large amount or plenty of something

Menge, Haufen
