Das Buch Top Notch Grundlagen B - Einheit 10 – Lektion 2
Hier finden Sie das Vokabular aus Einheit 10 – Lektion 2 im Kursbuch „Top Notch Fundamentals B“, wie „Angebot“, „Saft“, „Behälter“ usw.
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Rechtschreibung
Quiz
to use words in a question form or tone to get answers from someone
fragen, bitten
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
Wasser
a drink made by mixing hot water with crushed coffee beans, which is usually brown
Kaffee
the liquid inside fruits and vegetables or the drink that we make from them
Saft
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
Milch
a type of food made from flour, water and usually yeast mixed together and baked
Brot
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
Pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
a soft or hard food made from milk that is usually yellow or white in color
Käse
a liquid that is smooth and thick, made from animals or plants, and used in cooking
Öl
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
Zucker
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
Salz
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pfeffer
any object that can be used to store something in, such as a bottle, box, etc.
Behälter, Container
the amount of something or the whole number of things in a group
Quantität, Menge
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
Kasten
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
Flasche
bread that has a particular shape and is baked in one piece, usually sliced before being served
Laib, Brot