Le livre Top Notch Fondamentaux B - Unité 10 - Leçon 2

to present or propose something to someone

proposer, offrir

to use words in a question form or tone to get answers from someone

demander

things that people and animals eat, such as meat or vegetables

nourriture

any liquid that we can drink

boisson

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a drink we make by soaking dried tea leaves in hot water

thé

the liquid inside fruits and vegetables or the drink that we make from them

jus

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a sweet fizzy drink that is not alcoholic

soda

a type of food made from flour, water and usually yeast mixed together and baked

pain

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a soft or hard food made from milk that is usually yellow or white in color

fromage

the flesh of animals and birds that we can eat as food

viande

the flesh of a chicken that we use as food

poulet

flesh from a fish that we use as food

poisson

a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

poivre

any object that can be used to store something in, such as a bottle, box, etc.

récipient

the amount of something or the whole number of things in a group

quantité

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a container, made of metal, used for storing food or drink

boîte

a large amount or plenty of something

une quantité énorme, beaucoup

bread that has a particular shape and is baked in one piece, usually sliced before being served

pain