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Le livre Top Notch Fondamentaux B - Unité 10 - Leçon 2

Vous trouverez ici le vocabulaire de l'Unité 10 - Leçon 2 du manuel de cours Top Notch Fundamentals B, tel que « offre », « jus », « récipient », etc.

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Top Notch Fundamentals B
to offer
[verbe]

to present or propose something to someone

proposer, offrir

proposer, offrir

to ask
[verbe]

to use words in a question form or tone to get answers from someone

demander

demander

Ex: The asked the suspect where they were on the night of the crime .
food
[nom]

things that people and animals eat, such as meat or vegetables

nourriture

nourriture

drink
[nom]

any liquid that we can drink

boisson

boisson

water
[nom]

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

eau

Ex: The swimmer jumped into the pool and water everywhere .
coffee
[nom]

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

café

tea
[nom]

a drink we make by soaking dried tea leaves in hot water

thé

thé

Ex: He offered his guests tea with biscuits .
juice
[nom]

the liquid inside fruits and vegetables or the drink that we make from them

jus

jus

milk
[nom]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

lait

soda
[nom]

a sweet fizzy drink that is not alcoholic

soda

soda

bread
[nom]

a type of food made from flour, water and usually yeast mixed together and baked

pain

pain

pasta
[nom]

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

pâtes

rice
[nom]

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

riz

cheese
[nom]

a soft or hard food made from milk that is usually yellow or white in color

fromage

fromage

meat
[nom]

the flesh of animals and birds that we can eat as food

viande

viande

chicken
[nom]

the flesh of a chicken that we use as food

poulet

poulet

fish
[nom]

flesh from a fish that we use as food

poisson

poisson

oil
[nom]

a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile

huile

butter
[nom]

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

beurre

sugar
[nom]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

sucre

Ex: The children enjoyed colorful cotton candy at the fair , made sugar.
salt
[nom]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

sel

pepper
[nom]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

poivre

poivre

any object that can be used to store something in, such as a bottle, box, etc.

récipient

récipient

Ex: She filled container with water .

the amount of something or the whole number of things in a group

quantité

quantité

box
[nom]

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

boîte

bottle
[nom]

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

bouteille

can
[nom]

a container, made of metal, used for storing food or drink

boîte

boîte

bag
[nom]

a large amount or plenty of something

des tonnes de, un tas de

des tonnes de, un tas de

Ex: We ’ve bags of food left after the party .
loaf
[nom]

bread that has a particular shape and is baked in one piece, usually sliced before being served

pain

pain

Le livre Top Notch Fondamentaux B
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