Livro Top Notch Fundamentos B - Unidade 10 - Lição 2
Aqui você encontrará o vocabulário da Unidade 10 - Lição 2 do livro Top Notch Fundamentals B, como "oferta", "suco", "recipiente", etc.
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a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

a type of food made from flour, water and usually yeast mixed together and baked

pão

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a soft or hard food made from milk that is usually yellow or white in color

queijo

a liquid that is smooth and thick, made from animals or plants, and used in cooking

óleo

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

açúcar

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta

any object that can be used to store something in, such as a bottle, box, etc.

recipiente, conteiner

the amount of something or the whole number of things in a group

quantidade, volume

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caixa, container

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

