Livro Top Notch Fundamentos B - Unidade 10 - Lição 2
Aqui você encontrará o vocabulário da Unidade 10 - Lição 2 do livro Top Notch Fundamentals B, como "oferta", "suco", "recipiente", etc.
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a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
água
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
the liquid inside fruits and vegetables or the drink that we make from them
suco de frutas
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
leite
a type of food made from flour, water and usually yeast mixed together and baked
pão
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
massa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
a soft or hard food made from milk that is usually yellow or white in color
queijo
a liquid that is smooth and thick, made from animals or plants, and used in cooking
óleo
a soft, yellow food made from cream that we spread on bread or use in cooking
manteiga
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
açúcar
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sal
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pimenta
any object that can be used to store something in, such as a bottle, box, etc.
recipiente
the amount of something or the whole number of things in a group
quantidade
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
caixa
a unit of bread that is baked in a specific shape and size
Fatia de pão
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
garrafa