Livro Top Notch Fundamentos B - Unidade 10 - Lição 2
Aqui você encontrará o vocabulário da Unidade 10 - Lição 2 do livro didático Top Notch Fundamentals B, como "oferta", "suco", "recipiente", etc.
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to present or propose something to someone

oferecer, propor
to use words in a question form or tone to get answers from someone

perguntar, interrogar
things that people and animals eat, such as meat or vegetables

comida, alimentos
any liquid that we can drink

bebida, drink
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água
a drink made by mixing hot water with crushed coffee beans, which is usually brown

café
a drink we make by soaking dried tea leaves in hot water

chá, infusão
the liquid inside fruits and vegetables or the drink that we make from them

suco, sumo
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite
a sweet fizzy drink that is not alcoholic

soda, refrigerante
a type of food made from flour, water and usually yeast mixed together and baked

pão
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz, arroz integral
a soft or hard food made from milk that is usually yellow or white in color

queijo, o queijo
the flesh of animals and birds that we can eat as food

carne, vianda
the flesh of a chicken that we use as food

frango, carne de frango
flesh from a fish that we use as food

peixe, peixe comestível
a liquid that is smooth and thick, made from animals or plants, and used in cooking

óleo, óleo vegetal
a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

açúcar, açúcar mascavo
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal, cloreto de sódio
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta
any object that can be used to store something in, such as a bottle, box, etc.

recipiente, contêiner
the amount of something or the whole number of things in a group

quantidade, número
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caixa, estojo
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa, frasco
a container, made of metal, used for storing food or drink

lata, lata
a large amount or plenty of something

monte, quantidade
Livro Top Notch Fundamentos B |
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