Il libro Top Notch Fondamentali B - Unità 10-Lezione 2
Qui troverai il vocabolario dell'Unità 10 - Lezione 2 nel libro di testo Top Notch Fundamentals B, come "offerta", "succo", "contenitore", ecc.
Revisione
Flashcard
Ortografia
Quiz
to use words in a question form or tone to get answers from someone
domandare, chiedere
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
acqua
a drink made by mixing hot water with crushed coffee beans, which is usually brown
caffè
the liquid inside fruits and vegetables or the drink that we make from them
succo
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
latte
a type of food made from flour, water and usually yeast mixed together and baked
pane
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riso
a soft or hard food made from milk that is usually yellow or white in color
formaggio
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olio
a soft, yellow food made from cream that we spread on bread or use in cooking
burro
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zucchero
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sale
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pepe
any object that can be used to store something in, such as a bottle, box, etc.
contenitore
the amount of something or the whole number of things in a group
quantità
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
scatola
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
bottiglia
bread that has a particular shape and is baked in one piece, usually sliced before being served
filone