الأطعمة والمشروبات - الطعام الياباني
هنا سوف تتعلم أسماء الأطعمة اليابانية المختلفة باللغة الإنجليزية مثل "السوشي" و"أونيغيري" و"تمبورا".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
سوشي
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
ساشيمي
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
أوكونومياكي
a traditional Japanese soup made with fermented soybean paste (miso) as the base
حساء ميسو
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
ياكيتوري
a Japanese dish made of rice shaped into small, often triangular or cylindrical, balls and typically filled with ingredients
أونيجيري
a type of thick Japanese wheat noodle, often served in a mild soy-based broth
أودون
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
سوبا
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
غودون
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
أوناجي
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
تاكويكي
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
دونبوري
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
ناتو
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
تاماجوكي
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
تونكاتسو
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
سوكي ياكِي
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
نيكوجا
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
كايزكي
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
إدامامي
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
ياكيسوبا
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
واغاشي
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
ياكينكو
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
موشي
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
جيوزا
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
شبو شبو
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
ترياكي
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
نابيمونو
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
طبق نيمونو
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes
كروكت ياباني
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried
تمبورا