Jedzenie i Napoje - Kuchnia Japońska
Tutaj nauczysz się angielskich nazw różnych japońskich potraw, takich jak "sushi", "onigiri" i "tempura".
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a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
Nauczył się robić sushi na zajęciach kulinarnych i teraz lubi przygotowywać je w domu dla przyjaciół i rodziny.
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
sashimi, japońska potrawa składająca się z cienko pokrojonych surowych ryb lub owoców morza
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
okonomiyaki, japoński pikantny naleśnik przygotowywany z różnych składników
a traditional Japanese soup made with fermented soybean paste (miso) as the base
zupa miso, rosół miso
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
yakitori, japoński szaszłyk z kurczaka
a type of thick Japanese wheat noodle, often served in a mild soy-based broth
udon, makaron udon
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
soba, rodzaj japońskiego makaronu z mąki gryczanej
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
gyudon, japońska potrawa składająca się z cienko pokrojonej wołowiny i cebuli gotowanej w słodko-pikantnym sosie
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
unagi, japoński grillowany węgorz słodkowodny
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
takoyaki, japońska kulka z ośmiornicą
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
donburi, japońska miska
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
natto, tradycyjna japońska potrawa z fermentowanej soi
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
tamagoyaki, japoński omlet zwijany
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
tonkatsu, panierowany i smażony kotlet wieprzowy
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
sukiyaki, japońskie danie w garnku
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
nikujaga, japoński gulasz mięsno-ziemniaczany
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
kaiseki, tradycyjny japoński posiłek wielodaniowy prezentujący sezonowe i regionalne składniki
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
edamame, młode ziarna soi jeszcze w strąkach
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
yakisoba, japoński smażony makaron
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
wagashi, tradycyjne japońskie słodycze
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
yakiniku, japońskie danie grillowe
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
mochi, tradycyjne japońskie ciasto ryżowe
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
gyoza, japońskie pierożki
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
shabu-shabu, japoński gorący garnek
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
teriyaki, danie z mięsa lub ryby marynowane w sosie sojowym
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
nabemono, japońskie danie jednogarnkowe
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
nimono, japoński gulasz
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes
korokke, japoński krokiet
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried
tempura, japońskie danie smażone
