Jídla a Nápoje - Japonské jídlo
Zde se dozvíte názvy různých japonských jídel v angličtině, jako je „sushi“, „onigiri“ a „tempura“.
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a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, sushi pokrm
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, shashimi
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomijaki, japonská slaná palačinka
a traditional Japanese soup made with fermented soybean paste (miso) as the base

miso polévka, polévka miso
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

japonské špízy, grilované kuře na špejli
a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udonové nudle, udon
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba, soba nudle
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon, japonský hovězí pokrm
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi, grilovaný úhoř
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, nejoblíbenější japonské pouliční jídlo
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi, miska rýže
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto, fermentované sójové boby
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, japonská rolovaná omeleta
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, smažený vepřový řízek
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki, japonský horký hrnec
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, japonský pokrm s hovězím masem a bramborami
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, japonský vícechodový oběd
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame, mladé sójové boby
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba, smažené nudle (yakisoba)
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, japonské sladkosti
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

grilované maso, japonský grilovaný pokrm
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mocchi, rýžový koláč
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

gyoza, japonské knedlíky
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

šabu-šabu, japonský hot pot
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

teriyaki, teriyaki pokrm
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabemono, japonský jednopot
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

nimono, dusené jídlo
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

karbanátek, kroketa
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura, těstíčko (v kontextu jídla)
