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Jídla a Nápoje - Japonské jídlo

Zde se dozvíte názvy různých japonských jídel v angličtině, jako je „sushi“, „onigiri“ a „tempura“.

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Words Related to Foods and Drinks
sushi
[Podstatné jméno]

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, sushi pokrm

sushi, sushi pokrm

Ex: He learned how to sushi at a cooking class and now enjoys making it at home for friends and family .
sashimi
[Podstatné jméno]

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, shashimi

sashimi, shashimi

okonomiyaki
[Podstatné jméno]

a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomijaki, japonská slaná palačinka

okonomijaki, japonská slaná palačinka

miso soup
[Podstatné jméno]

a traditional Japanese soup made with fermented soybean paste (miso) as the base

miso polévka, polévka miso

miso polévka, polévka miso

yakitori
[Podstatné jméno]

a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

japonské špízy, grilované kuře na špejli

japonské špízy, grilované kuře na špejli

udon
[Podstatné jméno]

a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udonové nudle, udon

udonové nudle, udon

soba
[Podstatné jméno]

a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba, soba nudle

soba, soba nudle

gyudon
[Podstatné jméno]

a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon, japonský hovězí pokrm

gyudon, japonský hovězí pokrm

unagi
[Podstatné jméno]

a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi, grilovaný úhoř

unagi, grilovaný úhoř

takoyaki
[Podstatné jméno]

a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, nejoblíbenější japonské pouliční jídlo

takoyaki, nejoblíbenější japonské pouliční jídlo

donburi
[Podstatné jméno]

a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi, miska rýže

donburi, miska rýže

natto
[Podstatné jméno]

a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto, fermentované sójové boby

natto, fermentované sójové boby

tamagoyaki
[Podstatné jméno]

a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, japonská rolovaná omeleta

tamagoyaki, japonská rolovaná omeleta

tonkatsu
[Podstatné jméno]

a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, smažený vepřový řízek

tonkatsu, smažený vepřový řízek

sukiyaki
[Podstatné jméno]

a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki, japonský horký hrnec

sukiyaki, japonský horký hrnec

nikujaga
[Podstatné jméno]

a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, japonský pokrm s hovězím masem a bramborami

nikujaga, japonský pokrm s hovězím masem a bramborami

kaiseki
[Podstatné jméno]

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, japonský vícechodový oběd

kaiseki, japonský vícechodový oběd

edamame
[Podstatné jméno]

young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame, mladé sójové boby

edamame, mladé sójové boby

yakisoba
[Podstatné jméno]

a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba, smažené nudle (yakisoba)

yakisoba, smažené nudle (yakisoba)

wagashi
[Podstatné jméno]

traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, japonské sladkosti

wagashi, japonské sladkosti

yakiniku
[Podstatné jméno]

a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

grilované maso, japonský grilovaný pokrm

grilované maso, japonský grilovaný pokrm

mochi
[Podstatné jméno]

a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mocchi, rýžový koláč

mocchi, rýžový koláč

gyoza
[Podstatné jméno]

Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

gyoza, japonské knedlíky

gyoza, japonské knedlíky

shabu-shabu
[Podstatné jméno]

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

šabu-šabu, japonský hot pot

šabu-šabu, japonský hot pot

teriyaki
[Podstatné jméno]

a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

teriyaki, teriyaki pokrm

teriyaki, teriyaki pokrm

nabemono
[Podstatné jméno]

a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabemono, japonský jednopot

nabemono, japonský jednopot

nimono
[Podstatné jméno]

a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

nimono, dusené jídlo

nimono, dusené jídlo

korokke
[Podstatné jméno]

a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

karbanátek, kroketa

karbanátek, kroketa

tempura
[Podstatné jméno]

a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura, těstíčko (v kontextu jídla)

tempura, těstíčko (v kontextu jídla)

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